Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maiqui Izidoro"'
Autor:
Maryelle Barros da Silva, Vanessa Maria Dantas Pedrosa, Maiqui Izidoro, Tiago Santana Balbuena, Alex Guimarães Sanches, Gustavo Henrique de Almeida Teixeira
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 354 (2024)
Our previous studies have shown that ‘Palmer’ mangoes immersed in solutions containing 2.5% sorbitol and stored under a controlled atmosphere (CA) at 8 °C for 30 days had fewer symptoms of a chilling injury. However, there is no information rega
Externí odkaz:
https://doaj.org/article/376d9ee7c45d4dfeb4fadbd21c6d35a1
Autor:
Hebert Teixeira Cândido, Magali Leonel, Sarita Leonel, Lucas Felipe dos Ouros, Paulo Ricardo Rodrigues de Jesus, Maiqui Izidoro, Nicholas Zanette Molha, Vinícius Martins Domiciano
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract The constant need for innovation in the food industries to meet the demands of consumers and the growing market for gluten-free and high-protein products have driven studies of mixed flour. In this study, 'BRS Platina' banana fruits were pro
Externí odkaz:
https://doaj.org/article/65504fd41ac3485882c4c7acfe3dc905
Autor:
Nathalia Aparecida Barbosa Lossolli, Magali Leonel, Sarita Leonel, Maiqui Izidoro, Gustavo Veiga de Paula, Thais Paes Rodrigues dos Santos, Luciana Alves de Oliveira
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 69 (2023)
Fruit production has increased, which has led to an increase in fruit wastage, opening up new opportunities for the use of non-standard fruits as starch sources. Herein, the physicochemical properties of mango starches isolated from the pulp and kern
Externí odkaz:
https://doaj.org/article/702bc441f7b34962883a488a81695958
Autor:
Vanessa Maria Dantas Pedrosa, Alex Guimarães Sanches, Maryelle Barros da Silva, Priscila Lupino Gratão, Vera Lúcia Borges Issac, Marcelo Gindri, Maiqui Izidoro, Gustavo Teixeira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908ae164efe3530f931a580032664797
https://doi.org/10.2139/ssrn.4435770
https://doi.org/10.2139/ssrn.4435770
Autor:
Maiqui IZIDORO, Magali LEONEL, Sarita LEONEL, Nathalia Aparecida Barbosa LOSSOLI, Hebert Teixeira CÂNDIDO, Patrícia Graosque Ulguim ZÜGE, Jaciene Lopes de Jesus ASSIS
Publikováno v:
Food Science and Technology. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d0cb2d09b638ac88711ccea26c23a36
https://doi.org/10.1590/fst.107922
https://doi.org/10.1590/fst.107922
Autor:
Hebert Teixeira Cândido, Magali Leonel, Sarita Leonel, Lucas Felipe dos Ouros, Paulo Ricardo Rodrigues de Jesus, Maiqui Izidoro, Nicholas Zanette Molha, Vinícius Martins Domiciano
Publikováno v:
Brazilian Journal of Food Technology, Volume: 25, Article number: e2022081, Published: 23 SEP 2022
Brazilian Journal of Food Technology v.25 2022
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology v.25 2022
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
The constant need for innovation in the food industries to meet the demands of consumers and the growing market for gluten-free and high-protein products have driven studies of mixed flour. In this study, 'BRS Platina' banana fruits were processed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::234b9595898dc6e192727d9f8acd9806
https://doi.org/10.1590/1981-6723.08122
https://doi.org/10.1590/1981-6723.08122
Autor:
Emanuele Possas de Souza, Caio Scardini Neves, Filipe Pereira Giardini Bonfim, Nathalia Aparecida Barbosa Lossolli, Adrielle Rodrigues Prates, Maiqui Izidoro
Publikováno v:
Research, Society and Development. 10:e2010614958
The condiment plants are present in daily day life and have great acceptance in the world due to the exquisite taste and differentiated aroma, making the dishes more appetizing and nutritious. In addition to organoleptic properties, they also have fu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::706ff8ac6e3f97f4276eeb68d227eff3
https://doi.org/10.33448/rsd-v10i6.14958
https://doi.org/10.33448/rsd-v10i6.14958