Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Maiquan LI"'
Autor:
Maiquan Li, Yunxia Dong, Mangjun Kang, Tiantian Tao, Wenlan Li, Sheng Zhang, Wei Quan, Zhonghua Liu
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101296- (2024)
Hyperglycemia can cause early damage to human bady and develop into diabates that will severely threaten human healthy. The effectively clinical treatment of hyperglycemiais is by inhibiting the activity of α-amylase. Black tea has been reported to
Externí odkaz:
https://doaj.org/article/babee4f966cd4445b952bfe573cfc294
Publikováno v:
Foods, Vol 13, Iss 1, p 114 (2023)
In the present study, citrus peels were extracted using various conventional and deep eutectic solvents (DESs). Compared to other citrus peel extracts, the DES extract based on choline chloride showed notably higher total phenolic and flavonoid conte
Externí odkaz:
https://doaj.org/article/d0491589d2e94764bd72ccda1d99ef7a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 416-423 (2022)
Magnetic nanoenzyme color development technology is a new technology, which is used to rapid, sensitive, and visual detection of targets based on the peroxidase-like properties of magnetic nanoenzyme. Compared with natural enzymes, magnetic nanoenzym
Externí odkaz:
https://doaj.org/article/31bb4d105ae34db5a8be6fe9c265f84c
Publikováno v:
Foods, Vol 12, Iss 2, p 285 (2023)
Long-term use of norfloxacin (NOR) will cause NOR residues in foods and harm human bodies. The determination of NOR residues is important for guaranteeing food safety. In this study, a simple, selective, and label-free colorimetric chemosensor for in
Externí odkaz:
https://doaj.org/article/9b2d70ce8baf4728bb808b3b7681d657
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
Abstract This study was aimed at investigating the chemical stability (the thermal, light and pH stability) of phenylethanoid glycosides (PhGs) in Osmanthus fragrans Lour. flowers, identifying the degradation products of acteoside and salidroside (ma
Externí odkaz:
https://doaj.org/article/20a816ef8cfd4c7ba385c3ad2973eda2
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:2356-2369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45fa94eb36a731a138a2392d59d5f7b3
https://doi.org/10.1021/acs.jafc.2c06679
https://doi.org/10.1021/acs.jafc.2c06679
Autor:
Yijie Wang, Yuezheng Kuang, Jie Luo, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen, Maiquan Li, Wei Quan
Publikováno v:
Food & Function. 14:4006-4016
As a class of bioactive and toxic compounds widely present in foodstuffs, the health effects of dietary exposure to β-carboline heterocyclic amines (HAs) have not been elucidated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebc9f80fb98109f7c4c15eb00ef174b5
https://doi.org/10.1039/d2fo03722j
https://doi.org/10.1039/d2fo03722j
Autor:
Maiquan Li, Mingzhi Zhu, Wei Quan, Weisu Huang, Xia Liu, Can Zhang, Baiyi Lu, Xing Xiao, Zhonghua Liu
Publikováno v:
Food Chemistry. 421:135978
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c2e91dcb25e1ec427175ceef21f16d8
https://doi.org/10.1016/j.foodchem.2023.135978
https://doi.org/10.1016/j.foodchem.2023.135978
Publikováno v:
Journal of agricultural and food chemistry. 70(14)
Acrylamide is a toxic compound that is produced widely during food processing, but whether the daily dietary consumption of acrylamide can impair the cognitive dysfunction in diabetic individuals and the potential underlying mechanisms are unknown. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::050d521a048f7713411a42b5375a9ca0
https://pubmed.ncbi.nlm.nih.gov/35364817
https://pubmed.ncbi.nlm.nih.gov/35364817
Our present knowledge about the efficacy of tea consumption in improving age-related cognitive disorders is incomplete since previous epidemiological studies provide inconsistent evidence. This unified systematic review and meta-analysis based on upd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::048226f7e06fb49c25e532e3232eec99
