Výsledky vyhledávání - "Mainao Alina Gayary"

Optimization of process parameters of osmotic pressure treatment and heat moisture treatment for rice starch using response surface methodology

Autor: Charu Lata Mahanta, Mainao Alina Gayary

Publikováno v: Journal of Food Measurement and Characterization. 14:2862-2877

In the present investigation, rice starch isolated from broken rice of Ranjit variety of Assam was modified by osmotic pressure treatment (OPT) and heat moisture treatment (HMT). Response surface methodology (RSM) based on face-centered central compo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e29d73aab9a64bdad64d6603192ebba
https://doi.org/10.1007/s11694-020-00531-z

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Comparative Study of Heat‐Moisture Treatment and Annealing on Morphology, Crystallinity, Pasting, and Thermal Properties of Sohphlang ( Flemingia vestita ) Starch

Autor: Vegonia Marboh, Mainao Alina Gayary, Gitanjali Gautam, Charu Lata Mahanta

Publikováno v: Starch - Stärke. 74:2100294

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a4d7e86a062d6d924dad68c8cabc90e
https://doi.org/10.1002/star.202100294

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