Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Maina, SW"'
Autor:
Mosomi MN; Department of Dental Sciences, University of Nairobi Dental Hospital, Nairobi, Kenya., Maina SW; Department of Dental Sciences, University of Nairobi Dental Hospital, Nairobi, Kenya., Osiro OA; Department of Dental Sciences, University of Nairobi Dental Hospital, Nairobi, Kenya., Omondi BI; Department of Dental Sciences, University of Nairobi Dental Hospital, Nairobi, Kenya.
Publikováno v:
Clinical and experimental dental research [Clin Exp Dent Res] 2024 Aug; Vol. 10 (4), pp. e923.
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 2 (2023); 22470-22491
The concept of extension services has changed over time with technology playing a key role, more emphasis is being placed on expanding the skills and knowledge of farmers in achieving food security and creating more proficient food products that meet
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 23 No. 3 (2023); 22785-22811
In adoption of agricultural innovations, a few farmers attain outstanding outcomes above their peer majority. This reveals a positive deviance behavior in successful deployment of technologies and innovations. Assessing this behavior in climatesmart
Autor:
Vashishtha A; Morsani College of Medicine, University of South Florida, Tampa, FL 33612, USA., Maina SW; Center for Biotechnology and Genomic Medicine, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA., Altman J; Center for Biotechnology and Genomic Medicine, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA., Jones G; Center for Biotechnology and Genomic Medicine, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA., Lee TJ; Center for Biotechnology and Genomic Medicine, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA., Bollinger KE; Department of Ophthalmology, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA., Ulrich L; Department of Ophthalmology, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA., Töteberg-Harms M; Department of Ophthalmology, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA., Estes AJ; Department of Ophthalmology, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA., Zhi W; Center for Biotechnology and Genomic Medicine, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA., Sharma S; Center for Biotechnology and Genomic Medicine, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA.; Department of Ophthalmology, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA., Sharma A; Center for Biotechnology and Genomic Medicine, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA.; Department of Ophthalmology, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA.; Department of Population Health Sciences, Medical College of Georgia, Augusta University, Augusta, GA 30912, USA.
Publikováno v:
Journal of personalized medicine [J Pers Med] 2023 Sep 19; Vol. 13 (9). Date of Electronic Publication: 2023 Sep 19.
Autor:
Jean Luc Eiselé, Patrick Hescot, Orlando Monteiro da Silva, Maina Sw, Virginie Horn, Denis Bourgeois, Emile China, Christopher Simpson
Publikováno v:
Int Dent J
The FDI World Dental Federation has defined a strategy for the development of oral health in Africa during the “African Summit” held in Cape Town, South Africa. The summit gathered presidents from 16 African National Dental Associations, FDI stak
Autor:
Zou D; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China., Maina SW; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China., Zhang F; Testing Center, Yangzhou University, Wenhui East Road 48, Yangzhou 225009, China., Yan Z; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China., Ding L; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China., Shao Y; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China., Xin Z; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Oct 14; Vol. 68 (41), pp. 11358-11367. Date of Electronic Publication: 2020 Oct 05.
Autor:
Yin, Ying1,2,3 (AUTHOR), Wang, Xin4 (AUTHOR), Zhang, Pengsheng1,2,3 (AUTHOR), Wang, Pan5 (AUTHOR), Wen, Jianping1,2,3 (AUTHOR) jpwen@tju.edu.cn
Publikováno v:
Microbial Cell Factories. 5/22/2024, Vol. 23 Issue 1, p1-14. 14p.
Autor:
Hu Y; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210059, P. R. China., Nan F; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210059, P. R. China., Maina SW; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210059, P. R. China., Guo J; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210059, P. R. China., Wu S; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210059, P. R. China., Xin Z; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210059, P. R. China. Electronic address: xzhfood@njau.edu.cn.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2018 Dec 20; Vol. 288, pp. 1-8. Date of Electronic Publication: 2018 Oct 19.
Publikováno v:
African Journal of Oral Health Sciences; Vol 1, No 2 (2000); 5-7
Autor:
Xu J; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China., Guo J; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China., Maina SW; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China., Yang Y; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China., Hu Y; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China., Li X; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China., Qiu J; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China., Xin Z; Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR China. Electronic address: xzhfood@njau.edu.cn.
Publikováno v:
Analytical biochemistry [Anal Biochem] 2018 May 15; Vol. 549, pp. 136-142. Date of Electronic Publication: 2018 Mar 15.