Cereus jamacaru D.C. Hydroalcoholic Extract Promotes Anti-Cytotoxic and Antitumor Activity

Autor: Jean Carlos Vencioneck Dutra, Jean Moisés Ferreira, Paula Roberta Costalonga Pereira, Judá Ben-Hur de Oliveira, Suiany Vitorino Gervásio, Mirieli Bernardes Xavier, Mainã Mantovanelli da Mota, Anny Carolyne da Luz, Irany Rodrigues Pretti, Hildegardo Seibert França, Claudia Masrouah Jamal, Maria do Carmo Pimentel Batitucci

Publikováno v: Pharmaceuticals, Vol 11, Iss 4, p 130 (2018)

Cereus jamacaru D.C. (mandacaru) is a cactus used as food and in the traditional medicine. In the present study, hydroalcoholic extract of C. jamacaru was evaluated for its chemical composition, antioxidant activity, cytotoxic and anti-cytotoxic effe

Externí odkaz: https://doaj.org/article/8ba12eb93f824094b88f32dc6e4ab551

DETERMINAÇÃO DO RENDIMENTO E DAS AÇÕES ANTIMUTAGÊNICA E ANTIOXIDANTE DOS METABÓLITOS SECUNDÁRIOS DE Solanum sp EM FUNÇÃO DA SAZONALIDADE

Autor: Judá Ben-Hur de Oliveira, Jean Carlos Vencioneck Dutra, Miriéli Bernardes Xavier, Suiany Vitorino Gervásio, Mainã Mantovanelli da Mota, Lana Bonfim da Silva, Maria do Carmo Pimentel Batitucci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30b452283ba6ba3d234faf1676a3e68c
https://doi.org/10.29327/566872.1-4

A educação científica em um centro de ciências: potencialidades e desafios das atividades educativas na Praça da Ciência de Vitória – Es

Autor: Mainã Mantovanelli da Mota, Sarah de Jesus Cantarino, Geide Rosa Coelho

Publikováno v: ACTIO: Teaching in Sciences; v. 3, n. 3 (2018); 108-129
ACTIO: Docência em Ciências; v. 3, n. 3 (2018); 108-129
Actio (Curitiba)
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
ACTIO: Docência em Ciências, Vol 3, Iss 3, Pp 108-129 (2018)

The science centers stand out by the interactive and dynamic process that contributes to the scientific culture’s construction. This work aims to investigate the potentialities and challenges for the development of educational practices in a scienc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::087aa6d16d4b2671cb926fa32ac24d44
https://periodicos.utfpr.edu.br/actio/article/view/7471

High hydrostatic pressure leads to free radicals accumulation in yeast cells triggering oxidative stress

Autor: Antonio Alberto Ribeiro Fernandes, Fernanda Bravim, Patricia Machado Bueno Fernandes, Mainã Mantovanelli da Mota

Publikováno v: FEMS Yeast Research. 16:fow052

Saccharomyces cerevisiae is a unicellular organism that during the fermentative process is exposed to a variable environment; hence, resistance to multiple stress conditions is a desirable trait. The stress caused by high hydrostatic pressure (HHP) i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1658abd5b883cb5f354e6b5551589c5
https://doi.org/10.1093/femsyr/fow052

Effect of high hydrostatic pressure on the biosynthesis of sulfur amino acids in Saccharomyces cerevisiae

Autor: James R. Broach, Fernanda Bravim, Antonio Alberto Ribeiro Fernandes, Patricia Machado Bueno Fernandes, Tassia Nati, Mainã Mantovanelli da Mota, Jimmy Soares

Publikováno v: BMC Proceedings

High hydrostatic pressure (HHP) is successfully applied in several industrial segments, as in vaccine production and food conservation. The response of microorganisms to HHP treatment resemble the responses of other stresses with industrial relevance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd4a96d3089cdd794f0270cba193c1ca
http://europepmc.org/articles/PMC4210838