Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Maimunah Sanny"'
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 614-625 (2024)
Sesame seed dregs or residue refers to the byproduct that is left after sesame seeds have been processed to extract oil and can used in a variety of ways. The residues were subjected to spontaneous fermentation for 7 days at room temperature (23-27°
Externí odkaz:
https://doaj.org/article/8baea2cd519b40dc95166060679faaff
Autor:
Peir Shinn Hew, Selamat Jinap, Nuzul Noorahya Jambari, Suganya Murugesu, Maimunah Sanny, Alfi Khatib, Rashidah Sukor
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100632- (2024)
Metabolomics, as one of the omics areas, has emerged as a powerful platform for characterising metabolites (i.e. having a molecular weight below 1,000 Da) present in biological fluids, matrices, and organisms. In this review, the applications of meta
Externí odkaz:
https://doaj.org/article/932f4c28fb574b4a9b8caaaab62eca00
Autor:
Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Shamsul-Bahari Abd. Razak, Nuzul Noorahya Jambari, Zakbah Mian, Alfi Khatib
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 239-264 (2019)
The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated. The results showed that the botanical origin and bee species significan
Externí odkaz:
https://doaj.org/article/185e34c7a95447dc831e21202498fb8c
Autor:
Su Lee Kuek, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Maimunah Sanny
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 993 (2021)
This study aims to evaluate the influence of Vitamin A and E homologues toward acrylamide in equimolar asparagine-glucose model system. Vitamin A homologue as β-carotene (BC) and five Vitamin E homologues, i.e., α-tocopherol (AT), δ-tocopherol (DT
Externí odkaz:
https://doaj.org/article/8f1023ebc76143d7aa3ddae837b966bd
Publikováno v:
Polymers, Vol 13, Iss 3, p 391 (2021)
The development of antimicrobial film for food packaging application had become the focus for researchers and scientists. This research aims to study the characteristics and antimicrobial activity of novel biofilms made of poly (butylene succinate) (
Externí odkaz:
https://doaj.org/article/22dfdee9169447a580e94d1114d819eb
Autor:
Siti Nur Syahirah Ahmad, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, Selamat Jinap, Saparin Norliza, Rabiha Sulaiman, Maimunah Sanny
Publikováno v:
Foods, Vol 10, Iss 2, p 257 (2021)
This study aims to investigate the effect of different vegetable oils and frying cycles on acrylamide formation during the intermittent frying of beef nuggets. Different vegetable oils, palm olein (PO), red palm olein (RPO), sunflower oil (SFO), and
Externí odkaz:
https://doaj.org/article/0691100cbd0044999948c7250d3852d0
Autor:
Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Nuzul Noorahya Jambari, Rashidah Sukor, Sarva Mangala Praveena, Alfi Khatib
Publikováno v:
Molecules, Vol 25, Iss 17, p 3874 (2020)
Heterocyclic amines (HCAs) are carcinogenic food toxicants formed in cooked meats, which may increase the risk of cancer development in humans. Therefore, in this study, the effect of stingless bee honey from different botanical origins on the format
Externí odkaz:
https://doaj.org/article/d930f909bfe4470b9050a40b7cc7ef80
Autor:
Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Shamsul Bahari A.R., Nuzul Noorahya Jambari, Alfi Khatib
Publikováno v:
Molecules, Vol 24, Iss 21, p 3898 (2019)
Stingless bee honey produced by Heterotrigona itama from different botanical origins was characterised and discriminated. Three types of stingless bee honey collected from acacia, gelam, and starfruit nectars were analyzed and compared with Apis mell
Externí odkaz:
https://doaj.org/article/9def6bcef77d4cdc9cf678599c7d260f
Autor:
Suhaila Abdul-Rashid, Ungku Zainal Abidin Ungku Fatimah, Noor Azira Abdul-Mutalib, Syaliza Omar, Selamat Jinap, Maimunah Sanny
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. 45:731-745
Government hospital kitchens in Malaysia have been certified with Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) to ensure that cooked food is clean and safe for consumption. However, the performances of the Foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28d1ebf3df19cfd4f683a752c8ea64c2
https://doi.org/10.47836/pjtas.45.3.12
https://doi.org/10.47836/pjtas.45.3.12
Autor:
Siti Nur Ezzati Yazid, Nur Izzah Tajudin, Nur Aina Aribah Razman, Jinap Selamat, Siti Izera Ismail, Maimunah Sanny, Nik Iskandar Putra Samsudin
Publikováno v:
Mycotoxin Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bdd2eb97e02fcf8e383a1db07b37cbd
https://doi.org/10.1007/s12550-023-00484-4
https://doi.org/10.1007/s12550-023-00484-4