Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mailen Latorre"'
Autor:
Yvonne Methner, Philipp Dancker, Robin Maier, Mailen Latorre, Mathias Hutzler, Martin Zarnkow, Martin Steinhaus, Diego Libkind, Stephanie Frank, Fritz Jacob
Publikováno v:
Foods, Vol 11, Iss 7, p 1038 (2022)
The diversification of beer flavor is becoming increasingly popular, especially in the field of non-alcoholic beers, where sales are growing steadily. While flavor substances of traditional beers can largely be traced back to defined secondary metabo
Externí odkaz:
https://doaj.org/article/e290e9d238b14884af31fbf5a285a39a
Publikováno v:
Revista Argentina de Microbiología. 55:88-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32acadd32d0aae682f0a7f0198c6e1f1
https://doi.org/10.1016/j.ram.2022.05.006
https://doi.org/10.1016/j.ram.2022.05.006
Publikováno v:
Revista Argentina de microbiologia.
The brewing activity in Andean Patagonia plays a very important role in the region's economy, being microbial contamination one of the main problems in terms of quality. The presence of contaminant bacteria and wild yeasts in beer generate microbiolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f5cd8b5db402afce6de4eebb94adee40
https://pubmed.ncbi.nlm.nih.gov/35738976
https://pubmed.ncbi.nlm.nih.gov/35738976