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pro vyhledávání: '"Maih Anh Dao"'
Autor:
Rémy Burcelin, Yves Barra, Serge Champion, Francis Fouchier, P.H. Villard, Eric Seree, Maih Anh Dao, Jean-François Savouret, Ayman Khalil
Publikováno v:
Toxicology Letters
Toxicology Letters, 2010, 196 (3), pp.161-167. ⟨10.1016/j.toxlet.2010.04.010⟩
Toxicology Letters, Elsevier, 2010, 196 (3), pp.161-7. ⟨10.1016/j.toxlet.2010.04.010⟩
Toxicology Letters, Elsevier, 2010, 196 (3), pp.161-167. ⟨10.1016/j.toxlet.2010.04.010⟩
Toxicology Letters, Elsevier, 2010, 196 (3), pp.161-7. 〈10.1016/j.toxlet.2010.04.010〉
Toxicology Letters, 2010, 196 (3), pp.161-7. ⟨10.1016/j.toxlet.2010.04.010⟩
Toxicology Letters, 2010, 196 (3), pp.161-167. ⟨10.1016/j.toxlet.2010.04.010⟩
Toxicology Letters, Elsevier, 2010, 196 (3), pp.161-7. ⟨10.1016/j.toxlet.2010.04.010⟩
Toxicology Letters, Elsevier, 2010, 196 (3), pp.161-167. ⟨10.1016/j.toxlet.2010.04.010⟩
Toxicology Letters, Elsevier, 2010, 196 (3), pp.161-7. 〈10.1016/j.toxlet.2010.04.010〉
Toxicology Letters, 2010, 196 (3), pp.161-7. ⟨10.1016/j.toxlet.2010.04.010⟩
International audience; We demonstrate that intestinal inflammation caused by high-fat diet is increased by the environmental contaminant benzo[a]pyrene. Our in vivo results indicate that a high-fat diet (HFD) induces a pre-diabetic state in mice com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b499989842d0b4f58d5bba63fbe9d1b
https://doi.org/10.1016/j.toxlet.2010.04.010
https://doi.org/10.1016/j.toxlet.2010.04.010