Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maigul Kizatova"'
Autor:
Qiara Amelia Putri Priyono, Putri Antika Yusniasari, Mochamad Radika Tory Alifiansyah, Gerry Yahya Suryanto, Retno Widyowati, Mochammad Aqilah Herdiansyah, Arif Nur Muhammad Ansori, Hery Purnobasuki, Intan Ayu Pratiwi, Farrukh Makhmudov, Sanavar Azimova, Maigul Kizatova, Maksim Rebezov, Vikash Jakhmola, Sukma Sahadewa, Fara Disa Durry
Publikováno v:
BIO Integration, Vol 5, Iss 1 (2024)
Exploration of the utilization of plant-based natural materials as raw materials for medicines is still being carried out today. Various secondary metabolite compounds from plants have been found in recent decades, one of which is Alpinia galanga L.
Externí odkaz:
https://doaj.org/article/8921d168d1e04958bf24cf27898ae4ce
Autor:
Nurshash Zhexenbay, Maigul Kizatova, Zhanar Nabiyeva, Galiya Iskakova, Nataliya Grynchenko, Andriy Foshchan, Olga Grinchenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 5 No. 11 (119) (2022): Technology and Equipment of Food Production; 83-93
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (119) (2022): Технології та обладнання харчових виробництв; 83-93
Eastern-European Journal of Enterprise Technologies; Том 5 № 11 (119) (2022): Технології та обладнання харчових виробництв; 83-93
Technology of soft ice cream has been developed using beet pectin concentrate (BPC) as a functional component. As an additional component of the probiotic action, the probiotic Bifidobacterium, Lactobacillus were introduced in an amount of 0.1 %. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::747a93271bd8d260c74ae2b658d69443
https://doi.org/10.15587/1729-4061.2022.265966
https://doi.org/10.15587/1729-4061.2022.265966
The objects of this study were wheat grain (Shortandinskaya variety, harvest 2021) and wheat grain grinding products – whole grain (whole-ground) wheat flour of coarse, medium, and fine grinds. Studies have been carried out to establish the terms o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::866c909a952976cdf357d0cacf1e5221
https://zenodo.org/record/7383891
https://zenodo.org/record/7383891
Autor:
Sanavar Tuglukovna Azimova, Almira Anuarbekovna Bekturganova, Galiya Iskakova, Farrukh Abdigapurovich Makhmudov, Maigul Kizatova
Publikováno v:
Entrepreneurship and Sustainability Issues, Vol 7, Iss 4, Pp 3191-3199 (2020)
The article discusses scientific findings of development new innovative products of high nutrition value. Specifically, the article presents the results of economic efficiency in the production of bread and confiture enriched with pumpkin pectin. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebd975841d0bc5dee2bd722f49ef4865
https://doaj.org/article/20171df0e33a48a392f9ade582d71e59
https://doaj.org/article/20171df0e33a48a392f9ade582d71e59
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (111), Pp 17-27 (2021)
The issue relatedto removing heavy and radioactive metals from the body is relevant all over the world. Chemical preparations for removing heavy metals and radionuclides are not effective enough, causing the depletion of trace elements in the body. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b02f70825e274d2f61a3a49b9460b59
https://zenodo.org/record/5094662
https://zenodo.org/record/5094662
Autor:
Anna Mikhailovna Admayeva, Sanavar Tuglukovna Azimova, Luidmila Vladimirovna Donchenko, Maigul Kizatova, Saule Ospandiyarovna Akhmetova
Publikováno v:
Journal of Security and Sustainability Issues. 6:719-728
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aca37a3463d130f6349a4ede50262f9
https://doi.org/10.9770/jssi.2017.6.4(16)
https://doi.org/10.9770/jssi.2017.6.4(16)
Publikováno v:
GISAP:Medical Science, Pharmacology.
In this report the authors consider the possibility of increasing the silicon content in food products of new generation - crisps and cocktail "Altyn Astyk" (golden grain). The authors have presented results of clinical research on effects of crisp b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::683c5f6a922e753287b6d1a468c0d881
https://doi.org/10.18007/gisap:msp.v0i8.1118
https://doi.org/10.18007/gisap:msp.v0i8.1118