Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maieves HA"'
Autor:
Garcia-Herrera P; Departament of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Maieves HA; Departament of Nutrition, Federal University of Pelotas, Rua Gomes Carneiro n.1, Pelotas 88630, Brazil., Vega EN; Departament of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Perez-Rodriguez ML; Departament of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Fernandez-Ruiz V; Departament of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain., Iriondo-DeHond A; Institute of Food Science Research (CIAL, UAM-CSIC), Nicolas Cabrera, 9, 28049 Madrid, Spain., Castillo MDD; Institute of Food Science Research (CIAL, UAM-CSIC), Nicolas Cabrera, 9, 28049 Madrid, Spain., Sanchez-Mata MC; Departament of Nutrition and Food Science, Faculty of Pharmacy, University Complutense of Madrid, Pza, Ramón y Cajal s/n, 28040 Madrid, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Aug 26; Vol. 27 (17). Date of Electronic Publication: 2022 Aug 26.
Autor:
Maieves HA; Faculty of Nutrition, Federal University of Pelotas, Pelotas, Brazil.; Dpto. Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain., Teixeira GL; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Brazil.
Publikováno v:
Journal of texture studies [J Texture Stud] 2021 Dec; Vol. 52 (5-6), pp. 647-655. Date of Electronic Publication: 2021 Jun 15.
Autor:
Cotacallapa-Sucapuca M; Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, E-28040 Madrid, Spain.; Escuela Profesional de Ingeniería Agroindustrial, Universidad Nacional de Moquegua, Prolongación Calle Ancash s/n, Moquegua 18001, Peru., Vega EN; Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, E-28040 Madrid, Spain., Maieves HA; Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, E-28040 Madrid, Spain.; Faculdade de Nutrição, Universidade Federal de Pelotas, Rua Gomes Carneiro nº 01, Pelotas 96010-610, RS, Brazil., Berrios JJ; E USDA-ARS-WRRC, 800 Buchanan Street, Albany, CA 94710-1105, USA., Morales P; Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, E-28040 Madrid, Spain., Fernández-Ruiz V; Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, E-28040 Madrid, Spain., Cámara M; Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal s/n, E-28040 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 May 15; Vol. 10 (5). Date of Electronic Publication: 2021 May 15.
Autor:
Bellettini MB; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Fiorda FA; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Maieves HA; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Teixeira GL; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Ávila S; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Hornung PS; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil., Júnior AM; Federal University of Paraná, Department of Agronomy, PO Box 19011, Zip Code: 80035-060 Curitiba, Paraná State, Brazil., Ribani RH; Federal University of Paraná, Department of Chemical Engineering, Graduate Program in Food Engineering, PO Box 19011, Zip Code: 81531-980 Curitiba, Paraná State, Brazil.
Publikováno v:
Saudi journal of biological sciences [Saudi J Biol Sci] 2019 May; Vol. 26 (4), pp. 633-646. Date of Electronic Publication: 2016 Dec 18.