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pro vyhledávání: '"Maida, Alan L."'
Autor:
Maida, Alan L., Perez, Pedro Alejandro, Bilbao-Sainz, Cristina, Rubinsky, Boris, Consiglio, Anthony N.
Publikováno v:
In Cryobiology March 2025 118
Akademický článek
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Isochoric freezing of raw cow milk: Enhancing storage and nutritional stability in perishable foods.
Autor:
Maida, Alan L.1 (AUTHOR), Bilbao-Sainz, Cristina2 (AUTHOR), Karman, Andrew2 (AUTHOR), Takeoka, Gary2 (AUTHOR), Powell-Palm, Matthew J.1,3,4 (AUTHOR) powellpalm@tamu.edu, Rubinsky, Boris1 (AUTHOR)
Publikováno v:
Cryobiology. Dec2024, Vol. 117, pN.PAG-N.PAG. 1p.
Autor:
Maida AL; Department of Mechanical Engineering, University of California, Berkeley, Berkeley, CA, USA., Perez PA; Department of Mechanical Engineering, University of California, Berkeley, Berkeley, CA, USA., Bilbao-Sainz C; U.S. Department of Agriculture, Western Regional Research Center, Albany, CA, USA., Rubinsky B; Department of Mechanical Engineering, University of California, Berkeley, Berkeley, CA, USA., Consiglio AN; Department of Mechanical Engineering, University of California, Berkeley, Berkeley, CA, USA. Electronic address: aconsiglio4@berkeley.edu.
Publikováno v:
Cryobiology [Cryobiology] 2024 Dec 05; Vol. 118, pp. 105168. Date of Electronic Publication: 2024 Dec 05.