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pro vyhledávání: '"Maicol Bustos Villalobos"'
Autor:
Maicol Bustos Villalobos, José Ibarra, Leyla Gidi, Valentina Cavieres, María Jesús Aguirre, Galo Ramírez, Roxana Arce
Publikováno v:
Catalysts; Volume 12; Issue 12; Pages: 1675
Sulfite is a widely used additive in food and beverages, and its maximum content is limited by food regulations. For this reason, determining the sulfite concentration using fast, low-cost techniques is a current challenge. This work describes the be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::135364d4de2433f8fd1fd53bdaf8cac6
