Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Maiara da Costa Lima"'
Autor:
Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto, Tatiana Zanella Rodrigues, Ana Regina Simplício de Medeiros, Angela Maria Tribuzy de Magalhães Cordeiro, Marcos dos Santos Lima, Maria Elieidy Gomes de Oliveira, Maiara da Costa Lima, Noádia Priscilla Rodrigues de Araújo, Ingrid Conceição Dantas Gonçalves, Estefânia Fernandes Garcia
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1199 (2024)
Sourdough production is a complex fermentation process. Natural sourdough fermentation without standardization causes great variability in microbial communities and derived products. Starter cultures have emerged as alternatives to natural fermentati
Externí odkaz:
https://doaj.org/article/d33caea2196e4c03bea7c30578560732
Autor:
José Luiz de Brito Alves, Jéssica Maria Alves Brasil, Larissa Araújo Maia, Maiara da Costa Lima, Karoliny Brito Sampaio, Evandro Leite de Souza
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105531- (2023)
Hypertension is a systemic health condition that increases the risk of cardiovascular disease. The etiology of hypertension includes pro-inflammatory processes, oxidative stress and sympathetic hyperactivity. Gut microbiota dysbiosis is associated wi
Externí odkaz:
https://doaj.org/article/4a81220b093a47aa8a9b61ebe63486ac
Autor:
Maiara da Costa Lima, Heloísa Maria Almeida do Nascimento, Jaielison Yandro Pereira da Silva, José Luiz de Brito Alves, Evandro Leite de Souza
Publikováno v:
Foods, Vol 12, Iss 18, p 3491 (2023)
Non-communicable chronic diseases (NCDs) are the most widespread cause of mortality worldwide. Intestinal microbiota balance can be altered by changes in the abundance and/or diversity of intestinal microbiota, indicating a role of intestinal microbi
Externí odkaz:
https://doaj.org/article/4796575d842046d7826c66c855e76d8a
Autor:
Maiara da Costa Lima, Marciane Magnani, Marcos dos Santos Lima, Dumitru Macarisin, Cristina Paiva de Sousa, J Daniel Dubreuil, Evandro Leite de Souza
Publikováno v:
Letters in Applied Microbiology. 76
This study evaluated the effects of a phenolic-rich extract from jabuticaba [Myrciaria jaboticaba (Vell.) Berg] depulping waste (PEJ) on the survival, antibiotic susceptibility, virulence, and cellular functions of various enterotoxigenic Escherichia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1341d8f7169f29218c6951670785b7d4
https://doi.org/10.1093/lambio/ovad010
https://doi.org/10.1093/lambio/ovad010
Autor:
J D Dubreuil, Christopher Fernandez-Prada, C. Paiva de Sousa, Maiara da Costa Lima, E.L. de Souza, Josée Harel
Publikováno v:
Microbial Pathogenesis. 130:259-270
Fruits are among the main natural sources of phenolic compounds (PC). These compounds exert important antioxidant properties primarily associated with the presence of hydroxyl groups in their molecular structure. Additionally, the antibacterial effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d238fc6b2b936ba3008cbef96afc836
https://doi.org/10.1016/j.micpath.2019.03.025
https://doi.org/10.1016/j.micpath.2019.03.025
Autor:
Carolina Madazio Niro, Karoliny B. Sampaio, Maiara da Costa Lima, Kataryne Árabe Rimá de Oliveira, Jackson A. Medeiros
Com o projeto do Ebook “Ciência e Tecnologia de Alimentos: Pesquisas e Avanços” , pretende-se divulgar os mais recentes estudos da área, visando ajudar estudantes, pesquisadores e profissionais a terem novas perspectivas sobre as temáticas tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96a227ba6a6e512ee188ada17c0cc29
https://doi.org/10.53934/9786599539626
https://doi.org/10.53934/9786599539626
Publikováno v:
Critical reviews in food science and nutrition. 61(14)
This study carried out a systematic quantitative analysis of published literature on the efficacy of essential oils (EOs) as sanitizers in fresh leafy vegetables (FLVs). Efficacy of EO was measured by determining if their application could cause a re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bab2ed8370e487a0757a6b2b00a19368
https://pubmed.ncbi.nlm.nih.gov/32519881
https://pubmed.ncbi.nlm.nih.gov/32519881
Autor:
Kataryne Árabe Rimá de Oliveira, Edlane Cassimiro Alves dos Santos, Amanda Marília da Silva Sant’Ana, Catherine Teixeira de Carvalho, Isabelle de Lima Brito, Maiara da Costa Lima, Sônia Paula Alexandrino de Oliveira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73cc29ecf76a9d7e5069903d313dd977
https://doi.org/10.22533/at.ed.49020210521
https://doi.org/10.22533/at.ed.49020210521
Autor:
Maria Lúcia da Conceição, Valdenice Gomes de Araújo, Donald W. Schaffner, Francisca Nayara Dantas Duarte, Maiara da Costa Lima, Janaína Maria Batista de Sousa, Maria Digian de Oliveira Arruda, Evandro Leite de Souza
Publikováno v:
Journal of Food Protection. 80:1172-1181
Coalho is a semihard medium- to high-moisture cheese produced in various states in the northeastern region of Brazil. This study was conducted to predict the growth kinetics (maximum growth rate, Grmax) of Escherichia coli, Listeria monocytogenes, Sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::811a6a9f0ce38d742edf16f2acbca6e1
https://doi.org/10.4315/0362-028x.jfp-16-523
https://doi.org/10.4315/0362-028x.jfp-16-523
Autor:
Francisca Nayara Dantas Duarte, Jessica Bezerra dos Santos Rodrigues, Maria Teresa Bertoldo Pacheco, Maria Manuela Pintado, Evandro Leite de Souza, Maiara da Costa Lima, Marcos dos Santos Lima, Jailane de Souza Aquino
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3712-3719
The prebiotic effects of a cashew apple (Anacardium occidentale L.) agro-industrial byproduct powder (CAP) on different potentially probiotic Lactobacillus strains, namely Lactobacillus acidophilus LA-05, Lactobacillus casei L-26 and Lactobacillus pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60a768b514177dbd54570937d035423e
https://doi.org/10.1002/jsfa.8232
https://doi.org/10.1002/jsfa.8232