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pro vyhledávání: '"Maianti, P."'
Akademický článek
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Publikováno v:
Jour. Stat. Phys. 110, 235 (2004)
A one dimensional classically chaotic spin chain with asymmetric coupling and two different inter-spin interactions, nearest neighbors and all-to-all, has been considered. Depending on the interaction range, dynamical properties, as ergodicity and ch
Externí odkaz:
http://arxiv.org/abs/cond-mat/0402270
Publikováno v:
Remote Sensing, Vol 7, Iss 6, Pp 7809-7825 (2015)
Forest dynamics influence climate, biodiversity, and livelihoods at multiple scales, yet current resource policy addressing these dynamics is ineffective without reliable land use land cover change data. The collective impact of harvest decisions by
Externí odkaz:
https://doaj.org/article/3e89a0aed6134647866cd360c581a84c
Autor:
Federico Frassy, Gabriele Candiani, Marco Rusmini, Pieralberto Maianti, Andrea Marchesi, Francesco Rota Nodari, Giorgio Dalla Via, Carlo Albonico, Marco Gianinetto
Publikováno v:
Sensors, Vol 14, Iss 9, Pp 15900-15913 (2014)
The World Health Organization estimates that 100 thousand people in the world die every year from asbestos-related cancers and more than 300 thousand European citizens are expected to die from asbestos-related mesothelioma by 2030. Both the European
Externí odkaz:
https://doaj.org/article/acfe8b3bc8b146a88959fdec76345598
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 281-283 (2011)
It has been estimated that dairy cows spend 3 to 5 h/d eating, consuming 9 to 14 meals per day. In addition, they ruminate 7 to 10 h/d, spend approximately 30 min/d drinking, 2 to 3 h/d being milked, and require approximately 10 h/d for lying time (G
Externí odkaz:
https://doaj.org/article/36806345e7974a939ef34a69a5bbe737
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 157-159 (2011)
During the first stage of lactation of dairy cows the flux of nutrients is under an homeoretic control, which modifies the metabolism of body tissues and gives the priority of their utilisation to the mammary gland (Bauman and Currie, 1980). Neverthe
Externí odkaz:
https://doaj.org/article/96a31dbe64f948ebbf01cdfdd03228e1
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 257-259 (2010)
To ascertain the effects of a different feed sequence, which could modify digestion rate and sites as well as metabolic - endocrine status and milk features, 6 lactating dairy cows have received the same diet with a different time of concentrate admi
Externí odkaz:
https://doaj.org/article/1c4e9458300845dd8e4a9e26083cef42
Autor:
Paolo Bani, Luigi Calamari, Silvia Ferrandi, Maria Grazia Maianti, Fiorenzo Piccioli Cappelli
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 319-321 (2010)
With the aim to study the effect on milk yield and its traits of 2 different levels of fermentable carbohydrates (LS: 25.5%, and HS: 29.5% DM) combined with 2 protein levels (LP: 15.5% and HP: 16.5% DM), 4 Italian Friesian dairy cows in early lactati
Externí odkaz:
https://doaj.org/article/6fc2a681130b4bfdafbfe0a1d7d95342
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 212-214 (2010)
Over sixty different enzymes have been reported to be indigenous to milk and many studies are concerned with their origin, their biological or physiological significance as indices of performance or health, or with their relevance in food processing,
Externí odkaz:
https://doaj.org/article/9b229b3ccbef4f4a99e1814d306127cd
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 206-208 (2010)
In their review, Bertoni et al. (2003) have pointed out how in dairy cows milk yield and its characteristics are markedly modified during disease stress (general consequences of any disease). This mainly depends on secretion of cytokines, which deter
Externí odkaz:
https://doaj.org/article/75174e1f962f4bc28a16d82cea4ba131