Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.

Autor: Durazzo A; CRA-Ex INRAN (National Research Institute on Food and Nutrition), Via Ardeatina 546, Rome 00178, Italy. durazzo@inran.it., Foddai MS; CRA-Ex INRAN (National Research Institute on Food and Nutrition), Via Ardeatina 546, Rome 00178, Italy. foddai@inran.it., Temperini A; Department of Science and Technologies for Agriculture, Forestry, Nature and Energy (DAFNE), Tuscia University, Via San Camillo De Lellis snc, Viterbo 01100, Italy. andreatemperini@libero.it., Azzini E; CRA-Ex INRAN (National Research Institute on Food and Nutrition), Via Ardeatina 546, Rome 00178, Italy. azzini@inran.it., Venneria E; CRA-Ex INRAN (National Research Institute on Food and Nutrition), Via Ardeatina 546, Rome 00178, Italy. venneria@inran.it., Lucarini M; CRA-Ex INRAN (National Research Institute on Food and Nutrition), Via Ardeatina 546, Rome 00178, Italy. lucarini@inran.it., Finotti E; CRA-Ex INRAN (National Research Institute on Food and Nutrition), Via Ardeatina 546, Rome 00178, Italy. finotti@inran.it., Maiani G; CRA-Ex INRAN (National Research Institute on Food and Nutrition), Via Ardeatina 546, Rome 00178, Italy. gianluca.maiani@alice.it., Crinò P; Technical Unit for Sustainable Development and Innovation of Agro-Industrial System (UTAGRI), ENEA, Casaccia C.R., Via Anguillarese 301, Rome 00123, Italy. paola.crino@enea.it., Saccardo F; Department of Science and Technologies for Agriculture, Forestry, Nature and Energy (DAFNE), Tuscia University, Via San Camillo De Lellis snc, Viterbo 01100, Italy. migammabeta@yahoo.it., Maiani G; CRA-Ex INRAN (National Research Institute on Food and Nutrition), Via Ardeatina 546, Rome 00178, Italy. gianluca.maiani@alice.it.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2013 Jun 17; Vol. 2 (2), pp. 52-61. Date of Electronic Publication: 2013 Jun 17.