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Publikováno v:
Journal of medicinal food. 10(1)
Agaricus blazei is an edible mushroom with medicinal properties. To obtain organic combinations of potential utility as a food dietary supplement, the accumulation and potential bioavailability of copper (Cu) and zinc (Zn) on mycelium grown in the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26aa2539af6a72f8db91cbdfcf8d07b4
https://pubmed.ncbi.nlm.nih.gov/17472484
https://pubmed.ncbi.nlm.nih.gov/17472484
Publikováno v:
Journal of Medicinal Food; Mar2007, Vol. 10 Issue 1, p175-183, 1p