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pro vyhledávání: '"Maia Margarida RG"'
Autor:
Bestwick Charles S, Chaudhary Lal C, Maia Margarida RG, Richardson Anthony J, McKain Nest, Larson Tony R, Graham Ian A, Wallace Robert J
Publikováno v:
BMC Microbiology, Vol 10, Iss 1, p 52 (2010)
Background Health-promoting polyunsaturated fatty acids (PUFA) are abundant in forages grazed by ruminants and in vegetable and fish oils used as dietary supplements, but only a small proportion of PUFA finds its way into meat and milk, because of bi
Externí odkaz:
https://doaj.org/article/827002d10fd34848ae1f15f417e6e4ec
Autor:
Cabrita, Ana Rita J, Maia, Margarida RG, Freitas, Marisa, Abreu, José Manuel F, Mira Fonseca, António J
Publikováno v:
Journal of the Science of Food & Agriculture; Jul2011, Vol. 91 Issue 9, p1648-1652, 5p