Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maia IB"'
Autor:
Cruz JD; Faculty of Sciences, University of Porto, Rua do Campo Alegre, 4169-007, Porto, Portugal.; Interdisciplinary Center of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal., Delattre C; Université Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, 63000, Clermont-Ferrand, France.; Institut Universitaire de France (IUF), 75005, Paris, France., Felpeto AB; Interdisciplinary Center of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal., Pereira H; GreenCoLab - Associação Oceano Verde, Universidade do Algarve, Campus de Gambelas, 8005-139, Faro, Portugal., Pierre G; Université Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, 63000, Clermont-Ferrand, France., Morais J; Faculty of Sciences, University of Porto, Rua do Campo Alegre, 4169-007, Porto, Portugal.; Interdisciplinary Center of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal., Petit E; UMRT INRAE 1158 BioEcoAgro, BIOlogie des Plantes et Innovation (BIOPI), Université de Picardie Jules Verne, IUT d'Amiens, Avenue des Facultés, Le Bailly, 80025, Amiens, France., Silva J; R&D Department, Allmicroalgae Natural Products S.A, Rua 25 de Abril 19, 2445-287, Pataias, Portugal., Azevedo J; Interdisciplinary Center of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal., Elboutachfaiti R; UMRT INRAE 1158 BioEcoAgro, BIOlogie des Plantes et Innovation (BIOPI), Université de Picardie Jules Verne, IUT d'Amiens, Avenue des Facultés, Le Bailly, 80025, Amiens, France., Maia IB; CCMAR - Centre of Marine Sciences, University of Algarve, 8005-139, Gambelas, Faro, Portugal., Dubessay P; Université Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, 63000, Clermont-Ferrand, France., Michaud P; Université Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut Pascal, 63000, Clermont-Ferrand, France., Vasconcelos V; Faculty of Sciences, University of Porto, Rua do Campo Alegre, 4169-007, Porto, Portugal. vmvascon@fc.up.pt.; Interdisciplinary Center of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal. vmvascon@fc.up.pt.
Publikováno v:
Scientific reports [Sci Rep] 2023 Aug 21; Vol. 13 (1), pp. 13561. Date of Electronic Publication: 2023 Aug 21.
Autor:
Schmid B; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal.; Centre of Marine Sciences, Faculty of Sciences and Technology, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Navalho S; GreenCoLab-Associação Oceano Verde, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Schulze PSC; GreenCoLab-Associação Oceano Verde, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Van De Walle S; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology & Food Science, Brusselsesteenweg 370, 9090 Melle, Belgium., Van Royen G; ILVO Flanders Research Institute for Agriculture, Fisheries and Food, Technology & Food Science, Brusselsesteenweg 370, 9090 Melle, Belgium., Schüler LM; GreenCoLab-Associação Oceano Verde, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Maia IB; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal.; Centre of Marine Sciences, Faculty of Sciences and Technology, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Bastos CRV; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal.; Centre of Marine Sciences, Faculty of Sciences and Technology, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Baune MC; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610 Quakenbrück, Germany., Januschewski E; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610 Quakenbrück, Germany., Coelho A; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal., Pereira H; GreenCoLab-Associação Oceano Verde, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Varela J; Centre of Marine Sciences, Faculty of Sciences and Technology, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal.; GreenCoLab-Associação Oceano Verde, Campus of Gambelas, University of Algarve, 8005-139 Faro, Portugal., Navalho J; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal., Cavaco Rodrigues AM; Necton S.A., Belamandil s/n., 8700-152 Olhao, Portugal.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jun 24; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 24.
Autor:
Bastos CRV; Centre of Marine Sciences, Campus de Gambelas, University of Algarve, 8005-139 Faro, Portugal.; Necton S.A., Belamandil, 8700-152 Olhão, Portugal., Maia IB; Centre of Marine Sciences, Campus de Gambelas, University of Algarve, 8005-139 Faro, Portugal.; Necton S.A., Belamandil, 8700-152 Olhão, Portugal., Pereira H; GreenCoLab-Associação Oceano Verde, Campus de Gambelas, University of Algarve, 8005-139 Faro, Portugal., Navalho J; Necton S.A., Belamandil, 8700-152 Olhão, Portugal., Varela JCS; Centre of Marine Sciences, Campus de Gambelas, University of Algarve, 8005-139 Faro, Portugal.; GreenCoLab-Associação Oceano Verde, Campus de Gambelas, University of Algarve, 8005-139 Faro, Portugal.
Publikováno v:
Biology [Biology (Basel)] 2022 Apr 14; Vol. 11 (4). Date of Electronic Publication: 2022 Apr 14.
Autor:
Maia IB; CCMAR - Centre of Marine Sciences, University of Algarve, Gambelas, 8005-139 Faro, Portugal; Necton S.A., Belamandil, 8700-152 Olhão, Algarve, Portugal., Carneiro M; Necton S.A., Belamandil, 8700-152 Olhão, Algarve, Portugal; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering of the University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal., Magina T; Necton S.A., Belamandil, 8700-152 Olhão, Algarve, Portugal., Malcata FX; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering of the University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal., Otero A; USC - Instituto de Acuicultura y Departamento de Microbiología y Parasitología, Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain., Navalho J; Necton S.A., Belamandil, 8700-152 Olhão, Algarve, Portugal., Varela J; CCMAR - Centre of Marine Sciences, University of Algarve, Gambelas, 8005-139 Faro, Portugal; GreenCoLab - Associação Oceano Verde, University of Algarve, Campus de Gambelas, Faro, Portugal., Pereira H; GreenCoLab - Associação Oceano Verde, University of Algarve, Campus de Gambelas, Faro, Portugal.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2022 Jan 10; Vol. 343, pp. 110-119. Date of Electronic Publication: 2021 Nov 30.
Autor:
Carneiro M; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering of the University of Porto, Porto, Portugal., Chini Zittelli G; CNR-IBE-Consiglio Nazionale delle Ricerche-Istituto per la BioEconomia, Florence, Italy., Cicchi B; CNR-IBE-Consiglio Nazionale delle Ricerche-Istituto per la BioEconomia, Florence, Italy., Touloupakis E; CNR-IRET - Consiglio Nazionale delle Ricerche-Istituto di Ricerca sugli Ecosistemi Terrestri, Florence, Italy., Faraloni C; CNR-IBE-Consiglio Nazionale delle Ricerche-Istituto per la BioEconomia, Florence, Italy., Maia IB; CCMAR-Centre of Marine Sciences, University of Algarve, Faro, Portugal., Pereira H; Green Colab-Associação Oceano Verde, University of Algarve, Campus de Gambelas, Faro, Portugal., Santos T; CCMAR-Centre of Marine Sciences, University of Algarve, Faro, Portugal., Malcata FX; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering of the University of Porto, Porto, Portugal., Otero A; USC-Instituto de Acuicultura and Departamento de Microbiología y Parasitología, Universidade de Santiago de Compostela, Santiago de Compostela, Spain., Varela J; CCMAR-Centre of Marine Sciences, University of Algarve, Faro, Portugal., Torzillo G; CNR-IBE-Consiglio Nazionale delle Ricerche-Istituto per la BioEconomia, Florence, Italy.; CIMAR-Centro de Investigación en Ciencias del Mar y Limnología, Universidad de Costa Rica, San José, Costa Rica.
Publikováno v:
Biotechnology and bioengineering [Biotechnol Bioeng] 2021 Nov; Vol. 118 (11), pp. 4375-4388. Date of Electronic Publication: 2021 Aug 06.
Autor:
Schüler LM; Marine Biotechnology Group, Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Bombo G; Marine Biotechnology Group, Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal; Green Colab - Associação Oceano Verde, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Duarte P; Marine Biotechnology Group, Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Santos TF; Marine Biotechnology Group, Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Maia IB; Marine Biotechnology Group, Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Pinheiro F; Marine Biotechnology Group, Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Marques J; Marine Biotechnology Group, Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Jacinto R; Green Colab - Associação Oceano Verde, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Schulze PSC; Green Colab - Associação Oceano Verde, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Pereira H; Green Colab - Associação Oceano Verde, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Barreira L; Marine Biotechnology Group, Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal; Green Colab - Associação Oceano Verde, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Varela JCS; Marine Biotechnology Group, Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal; Green Colab - Associação Oceano Verde, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal. Electronic address: jvarela@ualg.pt.
Publikováno v:
Bioresource technology [Bioresour Technol] 2021 Oct; Vol. 337, pp. 125385. Date of Electronic Publication: 2021 Jun 07.
Autor:
Aveiro SS; Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Melo T; ECOMARE, CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Figueiredo A; Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Domingues P; Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Pereira H; Green Colab-Associação Oceano Verde, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Maia IB; Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal., Silva J; Allmicroalgae Natural Products S.A., Apartado 9, 2449-909 Pataias, Portugal., Domingues MR; Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.; ECOMARE, CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Nunes C; CICECO-Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal., Moreira ASP; Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.; CICECO-Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
Publikováno v:
Biomolecules [Biomolecules] 2020 Oct 12; Vol. 10 (10). Date of Electronic Publication: 2020 Oct 12.
Autor:
Wang X; Tanz Centre for Research in Neurodegenerative Diseases, University of Toronto, Toronto, Canada.; Department of Laboratory Medicine & Pathobiology, University of Toronto, Toronto, Canada., Friesen E; Department of Laboratory Medicine & Pathobiology, University of Toronto, Toronto, Canada., Müller I; Tanz Centre for Research in Neurodegenerative Diseases, University of Toronto, Toronto, Canada., Lemieux M; Tanz Centre for Research in Neurodegenerative Diseases, University of Toronto, Toronto, Canada., Dukart R; Department of Laboratory Medicine & Pathobiology, University of Toronto, Toronto, Canada., Maia IB; Tanz Centre for Research in Neurodegenerative Diseases, University of Toronto, Toronto, Canada., Kalia S; Department of Laboratory Medicine & Pathobiology, University of Toronto, Toronto, Canada., Schmitt-Ulms G; Tanz Centre for Research in Neurodegenerative Diseases, University of Toronto, Toronto, Canada.; Department of Laboratory Medicine & Pathobiology, University of Toronto, Toronto, Canada.
Publikováno v:
Bio-protocol [Bio Protoc] 2020 May 05; Vol. 10 (9), pp. e3615. Date of Electronic Publication: 2020 May 05 (Print Publication: 2020).