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pro vyhledávání: '"Maia Eggen"'
Autor:
Danilo Carletto, Francisco Furtado, Junjie Zhang, Alexandros G. Asimakopoulos, Maia Eggen, Gerhardus C. Verstege, Caterina Faggio, Vasco C. Mota, Carlo C. Lazado
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Peracetic acid (PAA) is an oxidative disinfectant with a broad spectrum of antimicrobial activity and low environmental impact. In this study, we investigated the physiological impacts of PAA application in Atlantic salmon (Salmo salar) parr reared i
Externí odkaz:
https://doaj.org/article/ac96f0f93bd4457cae29c1c1d68c70dd