Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maia, Geisa Priscilla Araújo Gomes"'
Autor:
Maia, Geisa Priscilla Araújo Gomes, Belisário, Celso Martins, Carvalho, Vicente Douglas Figueredo, Cavalcante, Maisa Dias
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e18996464
Research, Society and Development; Vol. 9 Núm. 9; e18996464
Research, Society and Development; v. 9 n. 9; e18996464
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e18996464
Research, Society and Development; v. 9 n. 9; e18996464
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Rapadura is made from sugarcane juice highly concentrated and solidified in blocks, varying in shape and weight. It is a nutritious product and source of carbohydrates such as sucrose, fructose and glucose, in addition to minerals and vitamins. Baru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4e5ce58167f815218cb91cc458f83369
https://rsdjournal.org/index.php/rsd/article/view/6464
https://rsdjournal.org/index.php/rsd/article/view/6464
Autor:
Belisário, Celso Martins, Silva, Weslley Almeida, Favareto, Rogério, Lima, Ian Ferreira, Santos, Paulo César dos, Maia, Geisa Priscilla Araújo Gomes, Oliveira, Stheffany Sousa
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e65985084
Research, Society and Development; Vol. 9 Núm. 8; e65985084
Research, Society and Development; v. 9 n. 8; e65985084
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e65985084
Research, Society and Development; v. 9 n. 8; e65985084
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The jerivá fruit (Syagrusromanzoffiana Cham.) has a good nutritional profile, considered rich in carbohydrates, vitamins, fibers and minerals. In addition, almonds are potential sources of lipids for the production of biofuel. Considering these pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c483f4989bbafd132b9fb29f82f2db30
https://rsdjournal.org/index.php/rsd/article/view/5084
https://rsdjournal.org/index.php/rsd/article/view/5084
Autor:
Maia, Geisa Priscilla Araújo Gomes, Plácido, Geovana Rocha, Dutra, Juliete Martins, Brito, Igor Souza de, Chagas, Pauleane Pereira, Faria, Amanda Barbosa de
Publikováno v:
Research, Society and Development; Vol. 9 No. 7; e38973538
Research, Society and Development; Vol. 9 Núm. 7; e38973538
Research, Society and Development; v. 9 n. 7; e38973538
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 7; e38973538
Research, Society and Development; v. 9 n. 7; e38973538
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Coconut oil is obtained from the pulp of fresh ripe coconut and can be extracted in different ways; either by artisanal, solvent or mechanical extraction. Unlike other vegetable oils, this one has a high content of medium chain fatty acids, which rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::32abfcd23e3219fb35d095e46fe3f1a8
https://rsdjournal.org/index.php/rsd/article/view/3538
https://rsdjournal.org/index.php/rsd/article/view/3538