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pro vyhledávání: '"Mai Terakawa"'
Autor:
Kana Beppu, Rie Tsutsumi, Satoshi Ansai, Nana Ochiai, Mai Terakawa, Marie Mori, Masashi Kuroda, Kazuki Horikawa, Takumi Tomoi, Joe Sakamoto, Yasuhiro Kamei, Kiyoshi Naruse, Hiroshi Sakaue
Publikováno v:
Biochemical and Biophysical Research Communications. 601:65-72
Taste recognition mediated by taste receptors is critical for the survival of animals in nature and is an important determinant of nutritional status and quality of life in humans. However, many factors including aging, diabetes, zinc deficiency, inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7182cd65da6cf6e2870f4917dad9903
https://doi.org/10.1016/j.bbrc.2022.02.082
https://doi.org/10.1016/j.bbrc.2022.02.082
