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Small scale integrated agriculture: a tool of poverty alleviation, gender equality promotion and improving food security at household level in coastal region of Bangladesh

Autor: Mai Tapu, MN Islam, S. Islam, Msi Khan, Begum

Publikováno v: International Journal of Agricultural Research, Innovation and Technology. 5:82-85

The chemical composition of four edible plant foods species, three fish species and one prawn were analyzed in Food Chemistry Laboratory of Behbahan Khatam Alanbia University of Technology, Behbahan, Iran in 2014. The analysis of fatty acid and sugar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::adb44aeb4fdeba110fff470e072d372e
https://doi.org/10.3329/ijarit.v5i2.26280

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