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pro vyhledávání: '"Mai Mostafa El-Abhar"'
Autor:
Mai Mostafa El-Abhar, Safinaz M. El-Shami, Ghada I. Mahmoud, Mohamed Hassan El-Mallah, Eman Ahmed Hanafy
Publikováno v:
Egyptian Journal of Chemistry.
Crude commercial soybean lecithin from two different sources named (A) and (C) were modified physically, chemically, and enzymatically using phospholipase A2 enzyme (PLA2) in order to improve their emulsification properties. All the modified lecithin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cc8737fcd47a4044e155b1649f59e73
https://doi.org/10.21608/ejchem.2020.27536.2579
https://doi.org/10.21608/ejchem.2020.27536.2579
