Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mai Hoang Ngoc Do"'
Publikováno v:
Molecules, Vol 20, Iss 10, Pp 19605-19619 (2015)
A fast and green method is developed for regioselective acylation of indoles in the 3-position without the need for protection of the NH position. The method is based on Friedel-Crafts acylation using acid anhydrides. The method has been optimized, a
Externí odkaz:
https://doaj.org/article/d79000b924e54fabb93206a2bc855ddc
Autor:
Chinh Van Dang, Yuko Kumeda, Keiji Kajimura, Masahiro Okihashi, Ha Bich Phan, Kazuo Harada, Yoshimasa Konishi, Thinh Duc Nguyen, Phuc Do Nguyen, Kazumasa Hirata, Takahiro Yamaguchi, Huong Dang Thien Bui, Kotaro Uchida, Mai Hoang Ngoc Do, Long Thi Bui, Yoshimasa Yamamoto
Publikováno v:
Food Control. 69:262-266
The screening and monitoring of residual antibiotics in pork meat were conducted in Ho Chi Minh City, Vietnam, from 2014 to 2015. One hundred samples collected from a wholesale market were screened on-site using a microbiological kit, and eighteen sa
Autor:
Khanh Thi Van Dao, Khai Ngoc Pham, Takahiro Yamaguchi, Masahiro Okihashi, Mai Quang Vien, Khanh Tran Pham, Thang Nguyen, Phuc Do Nguyen, Keiji Kajimura, Kazumasa Hirata, Thinh Duc Nguyen, Ninh Hoang Le, Yuko Kumeda, Yoshimasa Yamamoto, Chien Trong Bui, Hue Thi Ngoc Nguyen, Hoa Thi Tran, Vien Van Chau, Kotaro Uchida, Long Thi Bui, Mai Hoang Ngoc Do, Yoshimasa Konishi, Kazuo Harada, Ha Viet Le, Chinh Van Dang, Diep Thi Khong
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:6133-6138
Antibiotic residues in aquatic products in Vietnam were investigated. A total of 511 fish and shrimp samples were collected from markets in Ho Chi Minh City (HCMC), Thai Binh (TB), and Nha Trang (NT) from July 2013 to October 2015. The samples were e
Publikováno v:
Molecules, Vol 20, Iss 10, Pp 19605-19619 (2015)
Molecules
Volume 20
Issue 10
Pages 19605-19619
Molecules
Volume 20
Issue 10
Pages 19605-19619
A fast and green method is developed for regioselective acylation of indoles in the 3-position without the need for protection of the NH position. The method is based on Friedel-Crafts acylation using acid anhydrides. The method has been optimized, a
Autor:
Masahiro Okihashi, Takahiro Yamaguchi, Khanh Thi Van Dao, Kotaro Uchida, Yoshimasa Konishi, Hue Thi Ngoc Nguyen, Chien Trong Bui, Mai Quang Vien, Yuko Kumeda, Ninh Hoang Le, Phuc Do Nguyen, Kazumasa Hirata, Vien Van Chau, Huong Dang Thien Bui, Keiji Kajimura, Yoshimasa Yamamoto, Mai Hoang Ngoc Do, Thinh Duc Nguyen, Kazuo Harada
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:5141-5145
A monitoring plan of residual antibiotics in food of animal origin was conducted in Vietnam from 2012 to 2013. Meat samples were collected from slaughterhouses and retail stores in Ho Chi Minh City and Nha Trang. A total of 28 antibiotics were analyz
Autor:
Yoshimasa Konishi, Huong Dang Thien Bui, Phuc Do Nguyen, Kazuo Harada, Chinh Van Dang, Kazumasa Hirata, Keiji Kajimura, Yoshimasa Yamamoto, Takahiro Yamaguchi, Yuko Kumeda, Masahiro Okihashi, Thinh Duc Nguyen, Ha Bich Phan, Mai Hoang Ngoc Do, Kotaro Uchida, Long Thi Bui
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 52(6)
The residual levels of antibiotics in Vietnamese eggs were monitored from 2014 to 2015. A total of 111 egg packages, distributed by 11 different companies, were collected from supermarkets in Ho Chi Minh City and the levels of 28 antibiotics were ana
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Akademický článek
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Autor:
Takahiro Yamaguchi, Masahiro Okihashi, Kazuo Harada, Yoshimasa Konishi, Kotaro Uchida, Mai Hoang Ngoc Do, Huong Dang Thien Bui, Thinh Due Nguyen, Phuc Do Nguyen, Vien Van Chau, khanh Thi Van Dao, Hue Thi Ngoc Nguyen, Keiji Kajimura, Yuko Kumeda, Chien Trong Bui, Mai Quang Vien, Ninh Hoang Le, Kazumasa Hirata, Yoshimasa Yamamoto
Publikováno v:
Journal of Agricultural & Food Chemistry; 6/3/2015, Vol. 63 Issue 21, p5141-5145, 5p