Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mahzan Md Tab"'
Autor:
Shazilah Kamaruddin, Rohaiza Ahmad Redzuan, Nurulermila Minor, Wan Mohd Khairulikhsan Wan Seman, Mahzan Md Tab, Nardiah Rizwana Jaafar, Nazahiyah Ahmad Rodzli, Mohd Anuar Jonet, Izwan Bharudin, Nur Athirah Yusof, Doris Quay Huai Xia, Nor Muhammad Mahadi, Abdul Munir Abdul Murad, Farah Diba Abu Bakar
Publikováno v:
Catalysts; Volume 12; Issue 7; Pages: 722
Microbial proteases constitute one of the most important groups of industrially relevant enzymes. Proline iminopeptidases (PIPs) that specifically release amino-terminal proline from peptides are of major interest for applications in food biotechnolo
Autor:
Sahilah Abd. Mutalib, Safiyyah Shahimi, Mohd Fadly Lamri, Rozida Mohd. Khalid, Mahzan Md. Tab, Farahayu Khairuddin
Publikováno v:
Food Chemistry. 355:129586
In order to invent a porcine gelatine detection device using microbial resources, bacterial enzymes with a preference towards porcine gelatine and their candidate genes were evaluated. Five (n = 5) bacterial strains isolated from hot spring water and
Autor:
Nor Muhammad Mahadi, Noor Haza Fazlin Hashim, Farah Diba Abu Bakar, Abdul Munir Abdul Murad, Mahzan Md Tab, Nazalan Najimudin
Publikováno v:
Arabian Journal for Science and Engineering. 43:133-141
Antifreeze proteins (AFPs) are unique proteins that have an affinity toward ice. Due to their potential applications in the food and medical industries, many attempts have been made to produce AFPs in large quantities. In this study, recombinant Afp1