Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mahyati Latief"'
Autor:
Marwan Marwan, ST. Nurhayati Jabir, Hamdani Hamdani, Purwito Purwito, Aksan Aksan, Muhammad Thahir, Ruslan L, Sonong Sonong, Mahyati Latief, Andareas Pangkung
Publikováno v:
e-Prime: Advances in Electrical Engineering, Electronics and Energy, Vol 7, Iss , Pp 100410- (2024)
The purpose of this paper is to developed an innovative strategy to support small consumer on reducing the electrical energy cost (EEC), define total electrical energy cost (TEEC) and compute the benefit of the pre-cooling model (BPM). The suggested
Externí odkaz:
https://doaj.org/article/bd1ad193df3e422fa677339efe74c032
Autor:
Sri Indriati, Muhammad Yusuf, Rahmawati Saleh, Akhmad Rifai, Nur Fitriani Usdyana Atthamid, Mahyati Latief
Publikováno v:
Current Research in Nutrition and Food Science Journal. :556-569
Sea urchins can be used in medicine, has potential as a new type of antibiotic to developed in the pharmaceutical field, which is rich in bioactive compounds as a steroid, triterpenoids, saponins, and antioxidant properties. Conventional extraction g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9d61bba5a15f1cd21b70117545b6715
https://doi.org/10.12944/crnfsj.8.2.22
https://doi.org/10.12944/crnfsj.8.2.22
Autor:
Muhammad Yusuf, Sri Indriati, Muhammad Irsal, Mahyati Latief, Nuraeni Umar, Nur Fitriani Usdyana Attahmid
Publikováno v:
INTEK: Jurnal Penelitian. 9:66
Pigeon Pea (Casanus Cajan L.) is one of the local foods in South Sulawesi. Pigeon pea seeds contain protein that the body can absorb. This study aims to determine the optimum operating conditions for extracting pigeon pea on protein and yield using U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30b9daf517bfb29a208fbe72d96b693c
https://doi.org/10.31963/intek.v9i1.3530
https://doi.org/10.31963/intek.v9i1.3530
Autor:
Nur Fitriani Usdyana Attahmid, Rahmiah Sjafruddin, Muhammad Yusuf, Mahyati Latief, Sri Indriati, Nur Amaliah, Riskayanti Riskayanti
Publikováno v:
INTEK: Jurnal Penelitian. 8:67
Safflower, were extracted using propanol solvent at different time intervals: 10, 20, and 30 min at a constant temperature of 40°C. The extracts were analyzed by GC/MS technique. The major compounds identified were tetrapentacontane, tetracontane, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c15505c1757bbab30930ffc3e9067fd3
https://doi.org/10.31963/intek.v8i1.2801
https://doi.org/10.31963/intek.v8i1.2801