Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mahyara Mm Kus-Yamashita"'
Publikováno v:
Journal of Food Composition and Analysis. 97:103799
Trans-fatty acid (TFA) elimination from global food supply is a 2023 World Health Organization target. Brazil adopted the limit for TFA at 2 g/100 g fat to be implemented by 2023. This work aimed to evaluate the fat profile of about 600 industrialize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::389edfc77d5efc7ea48a34d7b166ce48
https://doi.org/10.1016/j.jfca.2020.103799
https://doi.org/10.1016/j.jfca.2020.103799
Autor:
Simone Alves da Silva, Sabria Aued-Pimentel, Mahyara Mm Kus-Yamashita, Adriana Palma de Almeida
Publikováno v:
International Journal of Nutrology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab3bb762706a3c8f95b4f54f66550a67
https://doi.org/10.1055/s-0038-1674918
https://doi.org/10.1055/s-0038-1674918