Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Mahyara Markievicz Mancio Kus"'
Autor:
Mahyara Markievicz Mancio Kus-Yamashita, Cristiane Bonaldi Cano, Vânia Claudia Barros Monteiro, Regina Maria Catarino
Publikováno v:
Analytica, Vol 4, Iss 1, Pp 54-65 (2023)
Human milk provides all the nutrients required by babies during the first six months of their life. Human milk lipids represent the main source of energy, contributing almost 50% of the total energy content. Additionally, fatty acids ensure the corre
Externí odkaz:
https://doaj.org/article/9cc3487bd3db499a89e568d1d9767e57
Autor:
Sabria Aued-Pimentel, Luciana Separovic, Leilane Gorga Gaspar Ruas Silvestre, Mahyara Markievicz Mancio Kus-Yamashita, Emy Takemoto
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 5, Iss 3, Pp 84-91 (2017)
Introdução: Considerando a alta incidência de adulterações no azeite de oliva comercializado no Brasil, é fundamental o monitoramento contínuo deste produto. Objetivo: No presente estudo foram avaliadas 41 amostras de 18 marcas, sendo 26 decla
Externí odkaz:
https://doaj.org/article/273b70751bf243339e37e4932addf12f
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 4, Iss 1 (2016)
Codex Alimentarius stan-72 (2011) discriminate the adequate values of fatty acids and lipids for infant formula. Total lipids and polyunsaturated fatty acids were quantified in fourteen infant formulas samples and compared the results with the recomm
Externí odkaz:
https://doaj.org/article/51fb2d56d4ae425bb697139169937261
Autor:
Sabria Aued-Pimentel, Mahyara Markievicz Mancio Kus, Edna Emy Kumagai, Valter Ruvieri, Odair Zenebon
Publikováno v:
Química Nova, Vol 33, Iss 1, Pp 76-84 (2010)
Different methods to determine total fat (TF) and fatty acids (FA), including trans fatty acids (TFA), in diverse foodstuffs were evaluated, incorporating gravimetric methods and gas chromatography with flame ionization detector (GC/FID), in accordan
Externí odkaz:
https://doaj.org/article/5592e3074e594cdd9f252134230cc488
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Os ácidos graxos polinsaturados atuam no organismo humano em diversos processos fisiológicos e metabólicos, além de serem importantes na nutrição infantil. A quantificação dos ácidos graxos polinsaturados, devido à presença de vários sít
Autor:
Casiane Salete Tibola, Marcelo Bonnet, Alvaro Augusto Dossa, Mahyara Markievicz Mancio Kus-Yamashita, Maria Aparecida Moraes Marciano, Cristiane Bonaldi Cano
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9b1e7197f75093565e86d7e50cde8b9
https://doi.org/10.1016/b978-0-12-822521-9.00106-4
https://doi.org/10.1016/b978-0-12-822521-9.00106-4
Autor:
Mahyara Markievicz Mancio Kus-Yamashita, Cristiane Bonaldi Cano, Vânia Claudia Barros Monteiro, Regina Maria Catarino
Human milk provides all the nutrients required by babies during the first six months of their life. Human milk lipids represent the main source of energy, contributing almost 50% of the total energy content. Additionally, fatty acids ensure the corre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25a30741c388a7d3e0c6257e02e47ced
https://doi.org/10.21203/rs.3.rs-1789463/v1
https://doi.org/10.21203/rs.3.rs-1789463/v1
Autor:
Nelson Aranha Dias, Jorge Mancini Filho, Mahyara Markievicz Mancio Kus-Yamashita, Cristiane Bonaldi Cano
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:386-392
Óleo de peixe encapsulado é um dos suplementos alimentares mais consumidos no Brasil e no Mundo, este suplemento traz diversos benefícios, como prevenção de doenças cardiovasculares, de alguns tipos de câncer, modulação do sistema imunológi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1682bb0e278781ed84b5d6aeb9445c46
https://doi.org/10.18378/rebagro.v12i2.8774
https://doi.org/10.18378/rebagro.v12i2.8774
Publikováno v:
Alimentos, nutrição e saúde 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80f954e5a0742b40c731e54af444bd81
https://doi.org/10.22533/at.ed.02021230813
https://doi.org/10.22533/at.ed.02021230813