Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mahya Tavan"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2021)
With water resources constantly becoming scarcer, and 70% of freshwater used for the agriculture sector, there is a growing need for innovative methods to increase water use efficiency (WUE) of food production systems and provide nutrient-dense food
Externí odkaz:
https://doaj.org/article/2028093d11094dda9c2275e8308a3421
Autor:
Paul Wood, Mahya Tavan
Publikováno v:
New Zealand Science Review. 77:60-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddaa1c36213d9801b54e5b11061391bb
https://doi.org/10.26686/nzsr.v77i3-4.7773
https://doi.org/10.26686/nzsr.v77i3-4.7773
Autor:
Paul Wood, Mahya Tavan
Publikováno v:
Current Opinion in Food Science. 47:100869
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f06cc1fe0681ea267d4f3feea1f28f96
https://doi.org/10.1016/j.cofs.2022.100869
https://doi.org/10.1016/j.cofs.2022.100869