Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mahunu GK"'
Autor:
Tahir HE; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, China. Electronic address: haroona28@yahoo.com., Hashim SBH; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, China; Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences, Alneelain University, Khartoum, Sudan., Arslan M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, China., Mahunu GK; Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana., Shishir MRI; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, China., Zhihua L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, China., Khan S; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, China., Mariod AA; Indigenous Knowledge and Heritage Center at Ghibaish College of Science & Technology in Ghibaish, Sudan; College of Sciences, University of Jeddah, Saudi Arabia., Abaker HAM; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, China., Ibrahim HE; Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences, Alneelain University, Khartoum, Sudan., El-Seedi HR; Chemistry Department, Faculty of Science, Islamic University of Madinah, P. O. Box: 170, Madinah 42351, Saudi Arabia., Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, China. Electronic address: zou_xiaobo@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140631. Date of Electronic Publication: 2024 Jul 31.
Autor:
Hashim SBH; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China; Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences, Alneelain University, Khartoum, Sudan. Electronic address: sulafababikerhassan@gmail.com., Tahir HE; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Mahdi AA; Department of Food Science and Nutrition, Faculty of Agriculture, Food, and Environment, Sana'a University, Sana'a, Yemen., Al-Maqtari QA; Micro-Pollutant Research Centre (MPRC), Institute of Integrated Engineering, Universiti Tun Hussein Onn Malaysia (UTHM), Parit Raja, Batu Pahat 86400, Johor, Malaysia., Shishir MRI; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Mahunu GK; Department of Food Science & Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana., Aalim H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Khan S; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Zhai X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: zou_xiaobo@ujs.edu.cn., Jiyong S; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: shi_jiyong@ujs.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 271 (Pt 2), pp. 132336. Date of Electronic Publication: 2024 May 12.
Autor:
Hudu AR; Department of Agricultural Biotechnology, Faculty of Agriculture, Food and Consumer Sciences University for Development Studies Nyankpala Ghana., Addy F; Department of Biotechnology and Molecular Biology, Faculty of Biosciences University for Development Studies Nyankpala Ghana., Mahunu GK; Department of Food Science and Technology, Faculty of Agriculture, Food, and Consumer Sciences University for Development Studies Nyankpala Ghana., Abubakari AH; Department of Horticulture, Faculty of Agriculture, Food, and Consumer Sciences University for Development Studies Nyankpala Ghana., Opoku N; Department of Biotechnology and Molecular Biology, Faculty of Biosciences University for Development Studies Nyankpala Ghana.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Apr 17; Vol. 12 (7), pp. 4489-4512. Date of Electronic Publication: 2024 Apr 17 (Print Publication: 2024).
Autor:
Hashim SBH; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China; Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences, Alneelain University, Khartoum, Sudan., Tahir HE; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Mahdi AA; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Zhang J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Zhai X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Al-Maqtari QA; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China., Zhou C; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Mahunu GK; Department of Food Science & Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana., Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: zou_xiaobo@ujs.edu.cn., Jiyong S; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: shi_jiyong@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137203. Date of Electronic Publication: 2023 Aug 18.
Autor:
Hashim SBH; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China; Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences, Alneelain University, Khartoum, Sudan., Tahir HE; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Lui L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Zhang J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Zhai X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Mahdi AA; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Ibrahim NA; Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences, Alneelain University, Khartoum, Sudan., Mahunu GK; Department of Food Science & Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana., Hassan MM; Department of Food Technology, Faculty of Agricultural Technology and Fish Sciences, Alneelain University, Khartoum, Sudan., Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China., Jiyong S; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: shi_jiyong@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2023 Jan 15; Vol. 399, pp. 133824. Date of Electronic Publication: 2022 Jul 29.
Autor:
Tahir HE; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: Haroona28@yahoo.com., Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: zou_xiaobo@ujs.edu.cn., Mahunu GK; Department of Food Science & Technology, Faculty of Agriculture University for Development Studies Tamale Ghana. Electronic address: gmahunu@uds.edu.gh., Arslan M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: 5501600017@ujs.edu.cn., Abdalhai M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: mabdalhai1@hotmail.com., Zhihua L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: 3358565997@qq.com.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2019 Nov 15; Vol. 224, pp. 115141. Date of Electronic Publication: 2019 Aug 02.
Autor:
Tahir HE; 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, 212013 Jiangsu China., Zhihua L; 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, 212013 Jiangsu China., Mahunu GK; 2Department of Food Science and Technology, Faculty of Agriculture, University for Development Studies, Tamale, Ghana., Xiaobo Z; 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, 212013 Jiangsu China., Arslan M; 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, 212013 Jiangsu China., Xiaowei H; 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, 212013 Jiangsu China., Yang Z; 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, 212013 Jiangsu China., Mariod AA; 3College of Sciences and Arts-Alkamil, University of Jeddah, P.O. Box 110, Alkamil, 2193 Saudi Arabia.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2019 Sep 18; Vol. 29 (2), pp. 217-226. Date of Electronic Publication: 2019 Sep 18 (Print Publication: 2020).
Autor:
Apaliya MT; School of Food and Biological Engineering, Jiangsu University, Jiangsu, PR China., Zhang H; School of Food and Biological Engineering, Jiangsu University, Jiangsu, PR China., Zheng X; School of Food and Biological Engineering, Jiangsu University, Jiangsu, PR China., Yang Q; School of Food and Biological Engineering, Jiangsu University, Jiangsu, PR China., Mahunu GK; School of Food and Biological Engineering, Jiangsu University, Jiangsu, PR China., Kwaw E; School of Food and Biological Engineering, Jiangsu University, Jiangsu, PR China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Sep; Vol. 98 (12), pp. 4665-4672. Date of Electronic Publication: 2018 Apr 30.
Autor:
Mahunu GK; a Jiangsu University, School of Food and Biological Engineering , Zhenjiang , China., Zhang H; a Jiangsu University, School of Food and Biological Engineering , Zhenjiang , China., Yang Q; a Jiangsu University, School of Food and Biological Engineering , Zhenjiang , China., Li C; a Jiangsu University, School of Food and Biological Engineering , Zhenjiang , China., Zheng X; a Jiangsu University, School of Food and Biological Engineering , Zhenjiang , China.
Publikováno v:
Critical reviews in microbiology [Crit Rev Microbiol] 2016 Aug; Vol. 42 (4), pp. 643-55. Date of Electronic Publication: 2015 Apr 07.
Autor:
Li S; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China; School of Food and Biological Engineering, Zhengzhou University of Light Industry, 5 Dongfeng Road, Zhengzhou, Henan 450002, China; Collaborative Innovation Center for Food Production and Safety, Henan Province, 5 Dongfeng Road, Zhengzhou, Henan 450002, China., Yang X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China., Zhang Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China., Ma H; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China. Electronic address: mhl@ujs.edu.cn., Liang Q; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China., Qu W; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China., He R; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China., Zhou C; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China., Mahunu GK; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2016 Jul; Vol. 31, pp. 20-8. Date of Electronic Publication: 2015 Nov 18.