Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mahsa Motshakeri"'
Autor:
Zahra Shad, Hamed Mirhosseini, Mahsa Motshakeri, Mohammad Reza Sanjabi, Anis Shobirin Meor Hussin
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 79-86 (2021)
Introduction. Amylase is a significant enzyme with numerous commercial applications, which is largely used to convert starches into oligosaccharides. Extraction of amylase from plant by-products or cheap sources is cost-effective. Annually, pitaya fr
Externí odkaz:
https://doaj.org/article/2eab97d7499a46bebc2e35b26429e77b
Publikováno v:
Electroanalysis. 32:2101-2111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21bee9fb2d31b9f2f050c54aa89f688f
https://doi.org/10.1002/elan.202060086
https://doi.org/10.1002/elan.202060086
Publikováno v:
Journal of agricultural and food chemistry. 70(8)
The milk and dairy industries are some of the most profitable sectors in many countries. This business requires close control of product quality and continuous testing to ensure the safety of the consumers. The potential risk of contaminants or degra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c547797587a19b94febfb2bae4c5fef
https://pubmed.ncbi.nlm.nih.gov/35188762
https://pubmed.ncbi.nlm.nih.gov/35188762
Publikováno v:
Clinica chimica acta; international journal of clinical chemistry. 531
Non-transferrin-bound iron (NTBI) is an important biomarker related to the iron loading status of patients with certain diseases. NTBI is a highly toxic form of iron capable of generating free radicals and can lead to oxidative damage of various tiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c8296f51c0784038ca656f951a5ce6b
https://pubmed.ncbi.nlm.nih.gov/35398023
https://pubmed.ncbi.nlm.nih.gov/35398023
Publikováno v:
Journal of Visualized Experiments.
Two different methods for the synthesis of poly(3,4-ethylenedioxythiophene) (PEDOT) on gold electrodes are described, using electropolymerization of 3,4-ethylenedioxythiophene (EDOT) monomer in an aqueous and an organic solution. Cyclic voltammetry (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62dc230cbb2efb0b965f19c4271aee12
https://doi.org/10.3791/62707-v
https://doi.org/10.3791/62707-v
Autor:
Bita Forghani, Mohd Yazid Abdul Manap, Mahsa Motshakeri, Zahra Shad, Anis Shobirin Meor Hussin, Hamed Mirhosseini
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 14:305-313
α-Amylase is a significant enzyme with numerous commercial applications, which is largely used to convert starches into oligosaccharides. So, purification of α-Amylase from by products or cheap sources is of great importance due to its ease of prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da649b0ff7cc66abb3008a07fb8a222e
https://doi.org/10.1016/j.bcab.2018.01.014
https://doi.org/10.1016/j.bcab.2018.01.014
Publikováno v:
Electrochimica Acta. 265:184-193
Here we present a sensitive and selective electrochemical sensor that has been developed for the analysis of uric acid and ascorbic acid in milk with minimum interference from each other. A conducting polymer, poly(3,4-ethylenedioxythiophene) (PEDOT)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0776860b4d9640bc0e8a830d7abe15eb
https://doi.org/10.1016/j.electacta.2018.01.147
https://doi.org/10.1016/j.electacta.2018.01.147
Autor:
Mahsa Motshakeri, Suhaila Mohamed
Publikováno v:
Handbook of Algal Technologies and Phytochemicals ISBN: 9780429054242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d234c339457e044838e9e8268d8b9590
https://doi.org/10.1201/9780429054242-10
https://doi.org/10.1201/9780429054242-10
Publikováno v:
Food chemistry. 293
Cyclic voltammetry (CV) and high performance liquid chromatography (HPLC), were compared to quantify uric acid and antioxidant reducing agents in 36 milk samples. The enzymes uricase and ascorbate oxidase were used to remove uric and ascorbic acids a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a92899fc5a49a9fb1e01f383566d662
https://pubmed.ncbi.nlm.nih.gov/31151606
https://pubmed.ncbi.nlm.nih.gov/31151606
Autor:
Paul A. Kilmartin, Mahsa Motshakeri
Publikováno v:
ECS Meeting Abstracts. :2223-2223
Introduction The conducting polymer PEDOT (poly(3,4-ethylenedioxythiophene)) as an electrochemical sensor element possesses redox-mediating properties that allow excellent separation of signals due to antioxidants present in beverages such as teas an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1297271748dd0e982c5683bd1a04aa79
https://doi.org/10.1149/ma2020-01292223mtgabs
https://doi.org/10.1149/ma2020-01292223mtgabs