Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mahsa Moayyedi"'
Autor:
Mahsa Moayyedi, Mohammad Hadi Eskandari, Amir Hossein Elhami Rad, Esmaeil Ziaee, Mohammad Hossein Haddad Khodaparast, Mohammad-Taghi Golmakani
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 391-399 (2018)
Electrospraying, freeze and spray drying were used to microencapsulate Lactobacillus rhamnosus ATCC 7469 in whey protein isolate (WPI), whey protein isolate + inulin (WPI + IN) or whey protein isolate + inulin + Persian gum (WPI + IN + PG) matrixes.
Externí odkaz:
https://doaj.org/article/71b1bc25661948778be205c401c12e59
Publikováno v:
Journal of Essential Oil Research. 28:272-282
This study investigated the effectiveness of microwave-assisted hydrodistillation (MAHD) and solvent-less microwave extraction (SLME) for extracting essential oil (EO) from lemon peels in comparison with conventional hydrodistillation (HD) in terms o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6717f83dac3d1ce808a774da2f51af8
https://doi.org/10.1080/10412905.2016.1145606
https://doi.org/10.1080/10412905.2016.1145606
Publikováno v:
Food Science & Nutrition
Dried and fresh peels of Citrus limon were subjected to microwave‐assisted hydrodistillation (MAHD) and solvent‐free microwave extraction (SFME), respectively. A comparison was made between MAHD and SFME with the conventional hydrodistillation (H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c70ced5c764debb24d6f1a0c782ec8c
https://doi.org/10.1002/fsn3.240
https://doi.org/10.1002/fsn3.240