Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Mahsa Majzoobi"'
Autor:
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan, Xin‐An Zeng, Baoguo Sun
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1240-1264 (2024)
Abstract Functional peptides constitute a class of small molecular peptide chains with specific functions in biology and are typically composed of various amino acids. The chemical‐synthesis methods for preparation of functional peptides can bring
Externí odkaz:
https://doaj.org/article/3a6f6aa0f63e4837b705596e0e4250a7
Autor:
Yunsong Jiang, Yuxin Qin, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan, Jinyuan Sun, Xin-An Zeng, Baoguo Sun
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101378- (2024)
The interactions among small molecular functional components (FCTs) within a food matrix have become a focal point for enhancing their stability and bioactivities. Jiuzao glutelin (JG) is a mixed plant protein within Jiuzao (a protein-rich baijiu dis
Externí odkaz:
https://doaj.org/article/3d302f6d0fe7492ba50c9528ddd4ced4
Publikováno v:
Foods, Vol 13, Iss 16, p 2493 (2024)
The surge in the global demand for plant-based proteins has catapulted pulse protein into the spotlight. To ensure economic viability and sustainable production, it is crucial to utilize pulse starch, a by-product of plant protein fractionation. Desp
Externí odkaz:
https://doaj.org/article/9e5a3f0db43e44b6acd2c4d2a9001f9e
Autor:
Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri, Nelum Pematilleke, Charles Stephen Brennan, Asgar Farahnaky
Publikováno v:
Foods, Vol 12, Iss 21, p 3901 (2023)
Due to the global rise in food insecurity, micronutrient deficiency, and diet-related health issues, the United Nations (UN) has called for action to eradicate hunger and malnutrition. Grains are the staple food worldwide; hence, improving their nutr
Externí odkaz:
https://doaj.org/article/01ac0a3c11254653bf8dcd6a08a83d56
Autor:
Mahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, Mehran Ghasemlou, Milad Hadidi, Charles S. Brennan
Publikováno v:
Foods, Vol 12, Iss 11, p 2213 (2023)
Meeting the United Nation’s sustainable development goals for zero hunger becomes increasingly challenging with respect to climate change and political and economic challenges. An effective strategy to alleviate hunger and its severe implications i
Externí odkaz:
https://doaj.org/article/859eaa69f43f4b93b6354c061e20ec71
Publikováno v:
Foods, Vol 12, Iss 6, p 1350 (2023)
The dry heat treatment (DHT) of starch and hydrocolloid mixtures is gaining acknowledgement since hydrocolloids can enhance the efficiency of DHT. However, the DHT of a starch–protein mixture has been less investigated. In this study, the effects o
Externí odkaz:
https://doaj.org/article/ae3cc8f88c7e418dbbe6eb09ddc3509c
Publikováno v:
Foods, Vol 11, Iss 12, p 1815 (2022)
Wheat germ has been recognized as an economical source of high-quality plant proteins and bioactive compounds for food fortification. Thus, it can be used for valorization of food products as a feasible strategy to enhance the nutritional quality and
Externí odkaz:
https://doaj.org/article/d9707985504e437780a56605c73656b7
Publikováno v:
Foods, Vol 11, Iss 11, p 1543 (2022)
In many cases, thermal processing technologies are necessary to provide safe food products [...]
Externí odkaz:
https://doaj.org/article/f3035b064a944bf79aa393872911e080
Publikováno v:
Foods, Vol 11, Iss 7, p 1003 (2022)
According to the statistics, there is a strong consumer trend towards high-quality and healthy foods with “fresh-like” characteristics [...]
Externí odkaz:
https://doaj.org/article/028b15c4c25145558b03e4a912e4802e
Publikováno v:
Foods, Vol 9, Iss 12, p 1872 (2020)
In the present study, rheological properties of twelve different licorice root extracts were evaluated using a rotational viscometer as a function of soluble solids content (15–45 °Bx) and temperature (30–70 °C). Response Surface Methodology wa
Externí odkaz:
https://doaj.org/article/4dcb1b0dc91d4b3c9d8d9f947d684f9c