Zobrazeno 1 - 10
of 208
pro vyhledávání: '"Mahr-Un Nisa"'
Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage
Autor:
Muhammad Kamran Khan, Muhammad Naveed Asif, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Sajid Arshad, Sadia Hassan, Muhammad Imran Khan, Mahr-un Nisa, Muhammad Mohsin Iqbal, Niaz Muhammad
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Nowadays, blend of different fruit juices as functional beverages is highly recommended to retain maximum concentration of nutrients due to their integrated effect against processing, to utilize underconsumed fruits and/or vegetables, and to provide
Externí odkaz:
https://doaj.org/article/b1432e4c04c44a848e8af417b9abd09e
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Spirulina (Arthrospira platensis) is the most famous species of microalgae and is a possible source of important chemicals and therapeutic metabolites with a variety of pharmacological effects. This study investigated the nutritional profile of spiru
Externí odkaz:
https://doaj.org/article/64b8241ac32b4cd2b36d61c61a91b2fe
Publikováno v:
Foods, Vol 13, Iss 21, p 3512 (2024)
Hyperlipidemia is the root cause of numerous chronic conditions, leading to high mortality rates around the globe. Spirulina (Arthrospira platensis) microalgae serve as a promising reservoir of bioactive compounds with diverse pharmacological propert
Externí odkaz:
https://doaj.org/article/c318f746d37448e9848e7dac03d4dd74
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
The nutrient deficiency resulting from inappropriate dietary intake leads to major risk factors of malnutrition and poses many serious threats and challenges to human health and capabilities. Malnutrition can be prevented through efficient accessibil
Externí odkaz:
https://doaj.org/article/2cdd527680a2478fbcbf4b12fbe33ca9
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Introduction: Onions (Allium cepa L.) are excellent sources of bioactive compounds and phytochemicals such as allicin, quercetin, fisetin, and other sulfurous compounds. Therefore, our study aimed to investigate the effects of dried onion powder on g
Externí odkaz:
https://doaj.org/article/45a9d811d933463b9df51cd371d01a6c
Autor:
Muhammad Naeem, Muhammad Abdul Rahim, Mahr Un Nisa, Khunsha Khalid, Nazir Ahmad, Nukhba Khalid, Muahammad Sarwar, Chinaza Godswill Awuchi
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractEgg protein (EP) may help to decrease the risk of protein energy malnutrition (PEM) in infants. A 28 d research trial was conducted to examine the effect of different levels of EP on water intake, feed intake, nutrient digestibility, efficien
Externí odkaz:
https://doaj.org/article/f1c9c6befea14d34b7d28e74bc65f18b
Autor:
Faiza Manzoor, Mahr Un Nisa, Hafiz Amjad Hussain, Muhammad Kamran Khan, Rabia Shabir Ahmad, Nazir Ahmad, Muhammad Imran, Huma Umbreen
Publikováno v:
Translational Medicine Communications, Vol 6, Iss 1, Pp 1-10 (2021)
Abstract Background Food intake and eating behavior are two important risk factors that lead to obesity and other associated metabolic and reproductive disorders like polycystic ovarian syndrome (PCOS). Most of the phytonutrients like hydrolysable ta
Externí odkaz:
https://doaj.org/article/1a6e6d77709d4e6fa34db401fcf7a683
Autor:
Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Niaz Muhammad, Mahr Un Nisa, Muhammad Tahir Nadeem, Adeela Yasmin, Hafiza Saima Tahir, Aliza Zulifqar, Miral Javed
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1074-1096 (2021)
Nano-encapsulation in terms of nanotechnology is one of the wide ranged and rapid adopted technologies in food industry. Nanotechnology has modernized the whole food system from production to stored products for the improvement in quality and preserv
Externí odkaz:
https://doaj.org/article/fce2d03da4804e4188d08e33371beac6
Autor:
Ali Zar Pasha, Shazia Anwer Bukhari, Ghulam Mustafa, Fozia Anjum, null Mahr-un-Nisa, Sameer H. Qari
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Investigation on natural sources from plants, animals, and microorganisms that produce gums and mucilages goes on increasing day by day to check their pharmaceutical applications. Different mucilages have been studied for their pharmaceutical effects
Externí odkaz:
https://doaj.org/article/749eea45295f49e89ef76af0b5ebe394
Autor:
Muhammad Abdul Rahim, Aurbab Shoukat, Waseem Khalid, Afaf Ejaz, Nizwa Itrat, Iqra Majeed, Hyrije Koraqi, Muhammad Imran, Mahr Un Nisa, Anum Nazir, Wafa S. Alansari, Areej A. Eskandrani, Ghalia Shamlan, Ammar AL-Farga
Publikováno v:
Foods, Vol 11, Iss 18, p 2826 (2022)
The current review investigates the effects of black seed (Nigella sativa) on human health, which is also used to encapsulate and oxidative stable in different food products. In recent decades, many extraction methods, such as cold pressing, supercri
Externí odkaz:
https://doaj.org/article/e41d64901bcc4b669e76fdc98e23a598