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Autor:
Shohei Sakuda, Masaki Sunaoka, Maho Terada, Ayaka Sakoda, Natsumi Ishijima, Noriko Hakoshima, Kenichi Uchida, Hirofumi Enomoto, Tomohiro Furukawa
Publikováno v:
Toxins, Vol 16, Iss 3, p 141 (2024)
During an experiment where we were cultivating aflatoxigenic Aspergillus flavus on peanuts, we accidentally discovered that a bacterium adhering to the peanut strongly inhibited aflatoxin (AF) production by A. flavus. The bacterium, isolated and iden
Externí odkaz:
https://doaj.org/article/2d77dcd6f1d04cfb8b0a03deb4b4d0d9