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pro vyhledávání: '"Mahnaza Manzoor"'
Autor:
Firdous Kouser, Sunil Kumar, Hina F. Bhat, Sabahu Noor, Mahnaza Manzoor, B.N. Dar, Abdo Hassoun, Abderrahmane Aït-Kaddour, Muhammad Asim Shabbir, Rana Muhammad Aadil, Zuhaib F. Bhat
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100213- (2023)
A novel bioactive film was developed using Terminalia bellerica as a bioactive ingredient for improved lipid-oxidative stability and microbial quality of cheese using kalari, a Himalayan cheese, as a food-model system. The carrageenan-based film with
Externí odkaz:
https://doaj.org/article/6c8beba0081c4f1ab62d62775f2d4f04