Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mahnaz Hashemiravan"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 5, Pp 657-679 (2022)
[1]Introduction: Nowadays, there is a great tendency to consume functional foods, with special medicinal and extranutritional value in addition to basic nutritional properties. Foods containing probiotics and prebiotic compounds are classified in thi
Externí odkaz:
https://doaj.org/article/37304708bc5941f6b1b1224bf793c41b
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Ultrasound-assisted extraction is a promising technique to obtain active compounds from plants with high efficiency. The present study was conducted in two sections. In the first phase, the effect of solvent type (methanol, ethanol, water, and water-
Externí odkaz:
https://doaj.org/article/3efd045b54bd460dac750b9992c736fc
Publikováno v:
Applied Food Biotechnology, Vol 3, Iss 4, Pp 276-282 (2016)
Background and Objectives: Importance of development of novel probiotic fermented milk and challenge made for its acceptability is well known. In this research, the impact of different inoculation sizes of yogurt and DL-type starter culture (mesophil
Externí odkaz:
https://doaj.org/article/94c8cbf97d3b4ee58373adda95dfd938
Publikováno v:
Journal of Food Measurement and Characterization. 16:2908-2921
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c9c82c45f07e88737a02d8403bd4d39
https://doi.org/10.1007/s11694-022-01385-3
https://doi.org/10.1007/s11694-022-01385-3
Publikováno v:
Food Science and Technology. 18:233-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f9c6ad2d1ded83e25223c63342da9e6
https://doi.org/10.52547/fsct.18.111.233
https://doi.org/10.52547/fsct.18.111.233
Publikováno v:
Journal of Food Measurement and Characterization. 15:1452-1462
The recycling of waste biomaterials for the extraction of useful biochemical compounds, which can be incorporated into food products, is of economic, health and environmental significance. However, some of such biochemicals including polyphenols are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69f451cb0a8a3b72096c228c13b66547
https://doi.org/10.1007/s11694-020-00732-6
https://doi.org/10.1007/s11694-020-00732-6
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Ultrasound-assisted extraction is a promising technique to obtain active compounds from plants with high efficiency. The present study was conducted in two sections. In the first phase, the effect of solvent type (methanol, ethanol, water, and water-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ef088f82c6231c9436b18497064918
Publikováno v:
Preventive Nutrition and Food Science
Natural preservatives with high level of phenolic compounds, antioxidants and antimicrobial activities are used in mayonnaise to improve quality and safety due to their potential health benefits. Application of these compounds in production processes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b057b27168a9897b22bbb24da8c188
https://pubmed.ncbi.nlm.nih.gov/33859963
https://pubmed.ncbi.nlm.nih.gov/33859963
Publikováno v:
Day 2 Mon, July 17, 2006.
“Amir Kabir” concrete arch dam is one of the most important of arch dams which has been built on Karaj River in Iran. In this research, “Amir Kabir” arch dam and water of the reservoir has been modeled with 3d finite elements. Interaction bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b564baf12364563970d7db353469dc0a
https://doi.org/10.5957/icetech-2006-144
https://doi.org/10.5957/icetech-2006-144