Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Mahmut Yanar"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 10, Pp 1575-1580 (2019)
In this study, the effects of Artemia sp. nauplii and micro capsulated feed on growth performance and survival rate of guppy (Poecilia reticulata) and goldfish (Carassius auratus) larvae were compared at the end of three weeks of rearing period. Leng
Externí odkaz:
https://doaj.org/article/9977e798fa8b432f8d2c990d3e62aecd
Publikováno v:
Volume: 18, Issue: 2 147-158
Acta Aquatica Turcica
Acta Aquatica Turcica
In this study, the effective concentrations of clove oil for deep anesthesia (30 min) and transportation (15 h) of goldfish (Carassius auratus) with an average weight of 4.16±0.61g were determined. Besides, the effect of clove oil on stocking densit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff36b0629f6b9245dcd4fe01169ad6a1
https://doi.org/10.22392/actaquatr.923939
https://doi.org/10.22392/actaquatr.923939
Publikováno v:
Turkish Journal of Fisheries and Aquatic Sciences. 23
Thermal tolerance and intersexual differences of nine ornamental fish species (Chindango demosoni, Aulonocara stuartgranti, Mylandia lombardoi; Cichlidae; Carassius auratus, Pethia conchonius, Branchydanio rerio; Cyprinidae; Xiphophorus helleri, X. m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::135a98971c852d6c1ab3114fafae9f54
https://doi.org/10.4194/trjfas22738
https://doi.org/10.4194/trjfas22738
Publikováno v:
Volume: 23, Issue: 6 1554-1560
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
In this study, the optimum dose of phenoxyethonol in juvenile goldfish (3.87 g and 4.05 cm) between 30 minutes and 15 hours application was determined. In addition, the effects of phenoxyethanol and starvation time were determined in the transport of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c0ffc462c766b4b9743c6e211782456
https://doi.org/10.18016/ksutarimdoga.vi.658550
https://doi.org/10.18016/ksutarimdoga.vi.658550
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a24ef51b57edb3d38978d5381865021
https://doi.org/10.2139/ssrn.4073144
https://doi.org/10.2139/ssrn.4073144
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 7:1575-1580
Bu çalışmada üç haftalık yetiştiricilik süresinde Artemia sp. naupliisi ile mikrokapsül yemin lepistes (Poecilia reticulata) ve Japon balığı (Carassius auratus) larvalarının büyüme ve yaşama oranları üzerindeki etkileri karşılaş
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d972e6f37ff0384128b6c62496fd64d
https://doi.org/10.24925/turjaf.v7i10.1575-1580.2611
https://doi.org/10.24925/turjaf.v7i10.1575-1580.2611
Publikováno v:
Aquaculture. 501:382-386
Thermal tolerance parameters of thirteen ornamental fish species (Carassius auratus, Cyprinus carpio: koi, Brachydanio rerio, Puntius tetrazona, Garra rufa, Poecilia latipinna, P. reticulata, Pterophyllum scalare, Labidochromis caeruleus, Cyrtocara m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ee9a5ebe5e2d44df59a465d8e85b9b
https://doi.org/10.1016/j.aquaculture.2018.11.041
https://doi.org/10.1016/j.aquaculture.2018.11.041
Publikováno v:
Volume: 38, Issue: 2 223-228
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Thermal tolerance parameters of swordtail (Xiphophorus maculatus) and platy (X. helleri) at three acclimation temperatures were determined in the study. The CTMin values at 20, 24 28°C acclimation temperature were 9.41,10.42 and 11.95 °C respective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f272e7a5f4ebeaacb6447e890cb0c69c
https://dergipark.org.tr/tr/pub/egejfas/issue/57936/809511
https://dergipark.org.tr/tr/pub/egejfas/issue/57936/809511
Publikováno v:
Su Ürünleri Dergisi, Vol 38, Iss 2, Pp 1-1 (2021)
Çalışmada üç alıştırma sıcaklığında kılıçkuyruk (Xiphophorus helleri) ve platinin (X. maculatus) termal tolerans parametreleri belirlenmiştir. 20, 24 ve 28 °C alıştırma sıcaklıklarında platinin kritik termal minimum (CTMin) de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b6d12732afdaee130515f9378fef612d
https://dergipark.org.tr/tr/pub/egejfas/issue/57936/809511
https://dergipark.org.tr/tr/pub/egejfas/issue/57936/809511
Publikováno v:
Annals of Animal Science. 16:825-834
This study was conducted to evaluate the effects of diets, including 0.5, 2 and 4.4% dried hot or sweet red pepper and a control diet without added red pepper, on pigmentation, sensory properties and weight gain of rainbow trout, with average initial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34aa4e4030d8dcfe5bbc49e06a99d42a
https://doi.org/10.1515/aoas-2016-0011
https://doi.org/10.1515/aoas-2016-0011