Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mahmud Ekrem Parlak"'
Autor:
Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Oya Irmak Sahin, Furkan Turker Saricaoglu, Senay Simsek
Publikováno v:
Foods, Vol 11, Iss 23, p 3785 (2022)
“Boba balls” or pearls have recently gained popularity for beverages or food toppings. “Boba balls” could be developed into functional foods by the encapsulation of bioactive compounds. In this study, gelatin/sodium alginate composite “Boba
Externí odkaz:
https://doaj.org/article/ed891097a6e743ecbb4ef2a8624ff917
Autor:
Iklime Ozcan, Furkan Turker Saricaoglu, Mahmud Ekrem Parlak, Adnan Fatih Dagdelen, Aycan Yigit Cinar, Latife Betul Gul, Ayse Neslihan Dundar, Fatih Tosun
Publikováno v:
Journal of Polymers and the Environment. 31:2334-2346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b41b7f1fea2971538281500b71e507
https://doi.org/10.1007/s10924-023-02761-w
https://doi.org/10.1007/s10924-023-02761-w
Autor:
Simsek, Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Oya Irmak Sahin, Furkan Turker Saricaoglu, Senay
Publikováno v:
Foods; Volume 11; Issue 23; Pages: 3785
“Boba balls” or pearls have recently gained popularity for beverages or food toppings. “Boba balls” could be developed into functional foods by the encapsulation of bioactive compounds. In this study, gelatin/sodium alginate composite “Boba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e01a94c56b2117d2cbaa620cc544033f
Autor:
Oya Irmak Sahin, Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Adnan Fatih Dagdelen, Furkan Turker Saricaoglu
Publikováno v:
Food Bioscience. 53:102702
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddfcf8335c1c64f6387105e4fc75652b
https://doi.org/10.1016/j.fbio.2023.102702
https://doi.org/10.1016/j.fbio.2023.102702
Autor:
Ayse, Neslihan Dundar, Sebahat, Ozdemir, Kubra, Uzuner, Mahmud, Ekrem Parlak, Oya, Irmak Sahin, Adnan, Fatih Dagdelen, Furkan, Turker Saricaoglu
Publikováno v:
Food Chemistry. 398:133921
Nano-phytosomes are lipid-based nano-carriers and rapidly growing technology for products containing phytochemicals. In this study, pomegranate peel extract (PPE) loaded nanophytosomes (NP) were prepared with phosphatidylcholine (PC) based on thin la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe9877c3c93bbbc60c55c04c29366647
https://doi.org/10.1016/j.foodchem.2022.133921
https://doi.org/10.1016/j.foodchem.2022.133921
Autor:
Oya Irmak Sahin, Ayse Neslihan Dundar, Sebahat Ozdemir, Kubra Uzuner, Mahmud Ekrem Parlak, Adnan Fatih Dagdelen, Furkan Turker Saricaoglu
Publikováno v:
Food Bioscience. 50:102052
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85d86d09656e3dacd9e7eed7c78ad444
https://doi.org/10.1016/j.fbio.2022.102052
https://doi.org/10.1016/j.fbio.2022.102052