Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Mahmoud Sowti Khiabani"'
Autor:
Saber Amiri, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani
Publikováno v:
Chemical Review and Letters, Vol 4, Iss 2, Pp 66-76 (2021)
In this study, the effects of initial pH (5 − 7), temperature (30 − 38 ◦C) and incubation time (12 − 48 h), as well as yeast extract and free linoleic acid concentrations, respectively (0 – 4 %) and (0 − 400 µL), on the co-production of
Externí odkaz:
https://doaj.org/article/2082a286acc34b74b852cea27945f06f
Autor:
Sajedeh Bahrani, Babak Ghanbarzadeh, Mahmoud Sowti Khiabani, Saeed Ghanbarzadeh, Hamed Hamishehkar
Publikováno v:
Pharmaceutical Sciences, Vol 24, Iss 1, Pp 52-59 (2018)
Background: The formation of electrostatic complexes between two types of biopolymers, sodium Caseinate (a derivative from most abundant milk protein) and Pectin (a natural hetro polysaccharide), was studied as a function of biopolymers concentration
Externí odkaz:
https://doaj.org/article/d72a57f237484e4f89f8f25ae9522bb0
Autor:
Mohammad Alizadeh-Khaledabad, Reza Rezaei-Mokarram, Mahmoud Sowti-Khiabani, Mahmoud Rezazadeh-Bari, Saber Amiri
Publikováno v:
Waste and Biomass Valorization. 12:5869-5884
Bioactive molecules, with health-beneficial effects and functional activity on the human, are called “postbiotics”, produced by probiotic bacteria. In this study, co-production of conjugated linoleic acid (CLA), exopolysaccharides (EPSs), and bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f9ac8e11c0c44fcff56f1f1b45c0bb
https://doi.org/10.1007/s12649-021-01429-7
https://doi.org/10.1007/s12649-021-01429-7
Autor:
Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari, Reza Rezaei Mokarram, Saber Amiri, Mohammad Alizadeh
Publikováno v:
Journal of Food Science and Technology. 58:1-12
This study aimed to optimize the co-production of conjugated linoleic acid (CLA), exopolysaccharides (EPSs) and bacteriocins (BACs) by Lactobacillus acidophilus LA-5 in dairy food-grade by-product. The factorial design revealed that the significant f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af6fec8833a7bc3f29cef7fe488c0b70
https://doi.org/10.1007/s13197-020-04894-5
https://doi.org/10.1007/s13197-020-04894-5
Publikováno v:
International Journal of Biological Macromolecules. 129:1103-1112
The novel trinary bio-composite film based on Tragacanth/Hydroxypropyl methylcellulose/Beeswax reinforced silver nanoparticles (AgNPs) was developed. This study investigated the effect of AgNPs (2, 4 and 8%) on some physico–mechanical and antimicro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3512b69d8adcef7b511dfdf1dbda150
https://doi.org/10.1016/j.ijbiomac.2018.09.045
https://doi.org/10.1016/j.ijbiomac.2018.09.045
Autor:
Mohammadyar Hosseini, Afshin Akhondzadeh Basti, Maryam Azarifar, Mahmoud Sowti Khiabani, Nooshin Noshirvani, Babak Ghanbarzadeh, Ali Abdulkhani
Publikováno v:
Carbohydrate Polymers. 208:457-468
The effects of carboxymethyl cellulose (CMC: 4–16 wt%), chitin nanofiber concentrations (CHNF: 2–5 wt%) and Trachyspermum ammi (Ajowan) essential oil (AJEO: 0.26–1 v/v%) on the physical and antimicrobial characteristics of the gelatin-based nan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4a0e16b4e607f247d035b721b98e30
https://doi.org/10.1016/j.carbpol.2019.01.005
https://doi.org/10.1016/j.carbpol.2019.01.005
Autor:
Saber, Amiri, Reza Rezaei, Mokarram, Mahmoud Sowti, Khiabani, Mahmoud Rezazadeh, Bari, Mohammad, Alizadeh
Publikováno v:
J Food Sci Technol
This study aimed to optimize the co-production of conjugated linoleic acid (CLA), exopolysaccharides (EPSs) and bacteriocins (BACs) by Lactobacillus acidophilus LA-5 in dairy food-grade by-product. The factorial design revealed that the significant f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::045085acfbde0b4639fbd1147394cd8b
https://pubmed.ncbi.nlm.nih.gov/34538890
https://pubmed.ncbi.nlm.nih.gov/34538890
Autor:
Hossein Samadi Kafil, Babak Ghanbarzadeh, Mahmoud Sowti Khiabani, Mahdieh Salari, Reza Rezaei Mokarram
Publikováno v:
Carbohydrate polymers. 253
The objective of this work was to investigate the influence of different gamma ray dosages (5, 10, and 10 kGy) on the structural, mechanical, surface and barrier properties of chitosan (Ch) based nanocomposite film. The results showed gamma irradiati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7043c975533163ec83400582e39dd97f
https://pubmed.ncbi.nlm.nih.gov/33278962
https://pubmed.ncbi.nlm.nih.gov/33278962
Autor:
Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari, Saber Amiri, Mohammad Alizadeh Khaledabad
Publikováno v:
LWT. 153:112449
This study aimed to optimize the production of antimicrobial peptides (AMPs) by pure and mixed cultures of Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 in milk model media and then characterize the properties of produced AMPs. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8259009d642bc3ab32ea0ee3f7188082
https://doi.org/10.1016/j.lwt.2021.112449
https://doi.org/10.1016/j.lwt.2021.112449
Autor:
Mahmoud Sowti Khiabani, Saeed Ghanbarzadeh, Babak Ghanbarzadeh, Sajedeh Bahrani, Hamed Hamishehkar
Publikováno v:
Pharmaceutical Sciences, Vol 24, Iss 1, Pp 52-59 (2018)
Background: The formation of electrostatic complexes between two types of biopolymers, sodium Caseinate (a derivative from most abundant milk protein) and Pectin (a natural hetro polysaccharide), was studied as a function of biopolymers concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccbac24c1eb209593f546afaf92def3c
http://journals.tbzmed.ac.ir/PHARM/Manuscript/PHARM-24-52.pdf
http://journals.tbzmed.ac.ir/PHARM/Manuscript/PHARM-24-52.pdf