Zobrazeno 1 - 10
of 227
pro vyhledávání: '"Mahmoud Omid"'
Publikováno v:
Information Processing in Agriculture, Vol 10, Iss 4, Pp 491-503 (2023)
The uniformity of appearance attributes of bell peppers is significant for consumers and food industries. To automate the sorting process of bell peppers and improve the packaging quality of this crop by detecting and separating the not likable low-c
Externí odkaz:
https://doaj.org/article/edcf26e0a11243abb60cbc96c22c8143
Autor:
Peyman Alikhani Chamgordani, Mahmoud Soltani Firouz, Mahmoud Omid, Nikoo Hadidi, Pouya Farshbaf Aghajani
Publikováno v:
Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106779- (2024)
Potato chips are popular high-consuming ready-to-eat meals in all of the world which specially attract a lot of attention from youth and children. Reducing oil absorption and improving the quality of chips are major undertakings within the industry.
Externí odkaz:
https://doaj.org/article/924c9018031f495ab3b566770d76c652
Publikováno v:
Biomechanism and Bioenergy Research, Vol 2, Iss 1, Pp 32-39 (2023)
Estimating the surface area of defects of diseased potatoes is a key factor in the automatic grading of this product. In this article, an algorithm has been developed using fuzzy clustering method and image processing functions to estimate the defect
Externí odkaz:
https://doaj.org/article/ca77744a9560480c9490a640ccba1974
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 1, Pp 105-114 (2023)
Purpose: In some orchards in the harvest season, the pomegranates are suspected to carob moth infestation. Visible infested fruits are removed but there is a possibility of hidden infestation. The effect of microwave heating on this hidden infestatio
Externí odkaz:
https://doaj.org/article/e69480b5220c4b0fa3d11e326d336d9a
Publikováno v:
Information Processing in Agriculture, Vol 9, Iss 2, Pp 233-242 (2022)
Adulteration using cheap vegetable oils into expensive oils such as sesame oil is a considerable challenge in the edible oil market. To discriminate pure and adulterated sesame oil with sunflower and canola oils (commonly used as an adulterant to the
Externí odkaz:
https://doaj.org/article/b5d60b7f35d94e66990345453b438364
Publikováno v:
Information Processing in Agriculture, Vol 9, Iss 1, Pp 60-67 (2022)
Accurate detection of mechanical components faults is an essential step for reduction of repair cost, human injury probability and loss of production. Using intelligent fault diagnosis systems in tractor could prevent secondary damage, thereby avoidi
Externí odkaz:
https://doaj.org/article/b42a61663bc748419f4c4916d2ea2eeb
Publikováno v:
Information Processing in Agriculture, Vol 4, Iss 4, Pp 333-341 (2017)
In this study, an intelligent system based on combined machine vision (MV) and Support Vector Machine (SVM) was developed for sorting of peeled pistachio kernels and shells. The system was composed of conveyor belt, lighting box, camera, processing u
Externí odkaz:
https://doaj.org/article/ec68d9a4217e4b3090f3bae3606bee8c
Autor:
Amin Taheri-Garavand, Amin Nasiri, Dimitrios Fanourakis, Soodabeh Fatahi, Mahmoud Omid, Nikolaos Nikoloudakis
Publikováno v:
Plants, Vol 10, Iss 7, p 1406 (2021)
On-time seed variety recognition is critical to limit qualitative and quantitative yield loss and asynchronous crop production. The conventional method is a subjective and error-prone process, since it relies on human experts and usually requires acc
Externí odkaz:
https://doaj.org/article/20f532633eff4e2e9b143cfccb20fb79
Publikováno v:
تحقیقات جنگل و صنوبر ایران, Vol 25, Iss 3, Pp 517-527 (2017)
Decision-making in natural resources often leads to complexities beyond the statistical empirical methods,therefore we need new solutions than algorithmic methods. Artificial neural networks (ANN) technology mimics the human brain in the process of p
Externí odkaz:
https://doaj.org/article/40e02f6dcbf74c058def109901c57008
Publikováno v:
Sensing and Bio-Sensing Research, Vol 11, Iss , Pp 33-36 (2016)
Olive oil is one of the most important agricultural crops due to its digestive properties and economic status. However, olive oil production is a costly process which causes an expensive price of the final product. The most jobbery ways during olive
Externí odkaz:
https://doaj.org/article/18cb7b1fe1f841caa362732cf5585994