Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mahmoud M. Nour El-Dein"'
Autor:
MAHMOUD M. NOUR EL-DEIN, ABDOU ELDYME A. SHEREIF, FATHEY A. MANSOUR, MOHAMED I. ABOU-DOBARA, ANDREW S. BALL
Publikováno v:
Journal of BioScience and Biotechnology, Vol 3, Iss 1, Pp 29-42 (2014)
The optimal conditions for the production of xylanase and peroxidase from Streptomyces sp. K37 were investigated. The production of xylanase and peroxidase increased during the growth phase of the cultures after 72 hours. This indicates that the prod
Externí odkaz:
https://doaj.org/article/71b14030dd9543f4945dbb08ecfd7963
Autor:
M. I. Abou-Dobara, Mohamed M. El-Zahed, Ahmed K. A. El-Sayed, Mahmoud M. Nour El-Dein, Zakaria A.M. Baka
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:648-656
This study highlights the optimization of extracellular biosynthesis and antimicrobial efficiency of silver nanoparticles (AgNPs) using the crude metabolite of Escherichia coli D8 (MF06257) strain. The bacterial strain had been isolated from a sewage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba54bdecdb3f502a91e1a7073ff9860d
https://doi.org/10.15414/jmbfs.2021.10.4.648-656
https://doi.org/10.15414/jmbfs.2021.10.4.648-656
Autor:
Amira A. El-Fallal, Taha M. El-Katony, Mahmoud M. Nour El-Dein, Nourhan G. Ibrahim, Hoda M. El-Gharabawy
Publikováno v:
Egyptian Journal of Botany.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84936fc51d531c6ccebdb13d9a03de0e
https://doi.org/10.21608/ejbo.2022.110719.1856
https://doi.org/10.21608/ejbo.2022.110719.1856
Publikováno v:
Pakistan Journal of Biological Sciences. 23:1551-1562
Background and objective Raising growing rabbits is an ideal solution to confront animal protein deficiency, especially in developing countries. The presence of lignin in wheat straw causes limitation of the digestion overall process. The biological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b818ffeaa848619149605ea858c2560
https://doi.org/10.3923/pjbs.2020.1551.1562
https://doi.org/10.3923/pjbs.2020.1551.1562
L-asparaginase is used as an antileukemic drug and as a food additive to reduce the risk of acrylamide formation. New L-asparaginases are required to reduce costs and avoid clinical side effects. Citrobacter freundii EGY-NE1represents a potential sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d8ed152f98e283ba11799370f337d8a
https://doi.org/10.21203/rs.3.rs-876391/v1
https://doi.org/10.21203/rs.3.rs-876391/v1
Publikováno v:
Journal of Egyptian Academic Society for Environmental Development. D, Environmental Studies. 20:19-29
L-asparaginase produced by various microorganisms which it used for the treatment of leukemia and starchy food industry. Screening of L-asparaginase producing bacteria from soil samples from Damietta different locations was done. The primary screenin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::460bf8df005c38247c22bd207d8df701
https://doi.org/10.21608/jades.2019.67651
https://doi.org/10.21608/jades.2019.67651
Autor:
Amira Ali El-Fallal, Nourhan Gamal Ibrahim, Mohamed Mousa, Taha Mohamed El-Katony, Mahmoud M. Nour El-Dein
Publikováno v:
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-11 (2020)
The fungus–substrate interaction on the antioxidant activity of a solid state fermentation system (SSFS) was investigated employing two basidiomycete fungi: Pleurotus columbinus and P. floridanus and two ascomycetes: Aspergillus fumigatus and Paeci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39bfe25bfb21cb87f0bed2b86f28c8a9
https://doi.org/10.1186/s40643-020-00316-8
https://doi.org/10.1186/s40643-020-00316-8
Publikováno v:
International Microbiology. 22:203-215
The enzymatic and non-enzymatic antioxidant activities of a solid-state fermentation system (SSFS) employing six basidiomycete and four ascomycete fungi on orange peel have been evaluated. Class comparisons revealed highly significant effect of funga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ea1fc350c648dfe843e55afcd4cd7a9
https://doi.org/10.1007/s10123-018-00040-6
https://doi.org/10.1007/s10123-018-00040-6
Publikováno v:
Scientific Journal for Damietta Faculty of Science. 7:35-42
This study was concerned with the isolation of bacterial strains from different water sources. Among these strains; Enterobacter sp. exhibited extracellularly biosynthesized silver nanoparticles with good monodispersity. Enterobacter sp. has produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a54c81a441e2b5fca222d00bed50e9
https://doi.org/10.21608/sjdfs.2017.194771
https://doi.org/10.21608/sjdfs.2017.194771
Publikováno v:
Zentralblatt für Mikrobiologie. 147:569-576
Summary Aspergillus terreus THOM produced appreciable yield of xylanase on medium containing acid pretreated rice straw as sole carbon source. The enzyme was purified approximately 25-fold by ammonium sulfate precipitation, gel filtration through Sep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b0094b1db9e935ec939bb6fef454ce4
https://doi.org/10.1016/s0232-4393(11)80390-2
https://doi.org/10.1016/s0232-4393(11)80390-2