Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mahmoud M. El tawila"'
Autor:
Mahmoud M. El tawila, Alrasheedi Amani Awad, Mohamed H. Madkour, Serdar Sadeq, Mohamed M. Deabes, Jamil Serdar
Publikováno v:
Open Access Macedonian Journal of Medical Sciences, Vol 8, Iss E (2020)
Open Access Macedonian Journal of Medical Sciences; Vol. 8 No. E (2020): E-Public Health; 117-126
Open Access Macedonian Journal of Medical Sciences; Vol. 8 No. E (2020): E-Public Health; 117-126
BACKGROUND: Aflatoxins (AFs) are fungal secondary metabolites produced by Aspergillus flavus. They contaminate of dietary food with AFs is a worldwide problem that affects both food safety and agricultural economies. AIM: The aim of this study was de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f11a1d32c5a806497109b769a1a1ad
https://www.id-press.eu/mjms/article/view/4643
https://www.id-press.eu/mjms/article/view/4643
Dietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment
Publikováno v:
Journal of the Science of Food and Agriculture. 97:4494-4500
Acrylamide (AA) is a carcinogenic and genotoxic food contaminant produced at high temperatures in foods that are rich in carbohydrates. Foods sold in schools in Jeddah, Saudi Arabia, are among such carbohydrate-rich foods produced at high cooking tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac3d59ced41078b3f9e3dd0082216a59
https://doi.org/10.1002/jsfa.8314
https://doi.org/10.1002/jsfa.8314
Publikováno v:
Food Control. 29:121-124
The incidence of aflatoxins contamination in different nuts has been studied. Two hundred and sixty four samples of nuts were collected randomly from the main outlets across seven municipalities of the holy city of Mekkah. The samples were first scre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c5ad03f9a8bfcd870a28e867b5d8fc1
https://doi.org/10.1016/j.foodcont.2012.06.004
https://doi.org/10.1016/j.foodcont.2012.06.004
Dietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment
Publikováno v:
Journal of the science of food and agriculture. 97(13)
Acrylamide (AA) is a carcinogenic and genotoxic food contaminant produced at high temperatures in foods that are rich in carbohydrates. Foods sold in schools in Jeddah, Saudi Arabia, are among such carbohydrate-rich foods produced at high cooking tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b06d9c9e2ffad42c5592e09cc648b2b5
https://pubmed.ncbi.nlm.nih.gov/28294348
https://pubmed.ncbi.nlm.nih.gov/28294348
Publikováno v:
The Journal of the Egyptian Public Health Association. 78(5-6)
This study aimed to determine the effect of bread making steps on the stability of aflatoxin. Sakha 8 wheat and Gemaiza 5 wheat cultivars, were used in the present study. They were inoculated with a dense spore suspension of toxigenic fungal species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8b57ab888ee64fd52c6bc57cf4258841
https://pubmed.ncbi.nlm.nih.gov/17219901
https://pubmed.ncbi.nlm.nih.gov/17219901
Publikováno v:
The Journal of the Egyptian Public Health Association. 80(1-2)
Lake Mariut has suffered over the years from the untreated sewage, agricultural and industrial wastes dumped into it. Lake Mariut fish quality and quantity were adversely affected eventually being unfit for human consumption due to its poor water qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c7ca04c1b88efb9fa85196577024f40c
https://pubmed.ncbi.nlm.nih.gov/16922148
https://pubmed.ncbi.nlm.nih.gov/16922148