Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mahmoud Houshyarfard"'
Autor:
Mahmoud Houshyarfard
Publikováno v:
Journal of Nuts, Vol 15, Iss 4, Pp 387-398 (2024)
Hazelnut (Corylus avellana L.), one of the world's major tree nut crops, is widely produced in Iran, with an annual yield of more than 21,500 tons of hazelnuts. A survey of hazelnut orchards in Iran was conducted during 2021-2022, revealing the prese
Externí odkaz:
https://doaj.org/article/8d6e5f8559af45eaaaffddf6ec028a2d
Autor:
Mahmoud Houshyarfard
Publikováno v:
Journal of Nuts, Vol 13, Iss 4, Pp 247-257 (2022)
Hazelnut (Corylus avellana L.) production is well-established in Iran. Cultivars that are resistant to plant diseases are needed to expand hazelnut cultivation. The present research aimed to study and compare the susceptibility of 48 Iranian, local a
Externí odkaz:
https://doaj.org/article/a82e2958d4374d7eb531974db8d0d851
Autor:
Mahmoud Houshyarfard
Publikováno v:
Journal of Nuts, Vol 13, Iss 2, Pp 125-130 (2022)
Brown leaf spot (leaf blight) is a fungal disease caused by Mamianiella coryli, causal agent of early defoliation in summer, and is widely distributed in hazelnut (Corylus avellana L.) growing regions of Iran. During 2019-2020, 48 native and foreign
Externí odkaz:
https://doaj.org/article/aba8c85988f74c0d8d3b5fceb38d3586
Autor:
Mahmoud Houshyarfard
Publikováno v:
Journal of Nuts, Vol 11, Iss 3, Pp 245-256 (2020)
Hazelnut (Corylus avellana L.) is affected by dieback (DB) and decline (D) diseases causing significant losses to hazelnut production in the Eshkevarat (Guilan province, northern Iran) as the main region for hazelnut production in Iran. Although, cau
Externí odkaz:
https://doaj.org/article/787901bc6793489e80b75a5a995dbbce
Autor:
Mahmoud Houshyarfard, Davood Javadi
Publikováno v:
Journal of Nuts, Vol 09, Iss 2, Pp 181-188 (2018)
Iran has suitable conditions for cultivating high-quality varieties of hazelnuts (Corylus avellana L.). Most of hazelnut orchards in Iran have been established by planting native genotypes. Aspergillus flavus Link. (AF) is a filamentous fungus affect
Externí odkaz:
https://doaj.org/article/e0639f2e97e6423baacacf057ea84985
Publikováno v:
Journal of Crop Protection, Vol 7, Iss 4, Pp 437-446 (2018)
The early and late blight are important diseases of peanut. The reactions of eleven peanut genotypes Arachis hypogea L. and one local cultivar (cv. Goli) to Cercospora leaf spot (CLS) diseases were evaluated under CLS high incidence field conditions
Externí odkaz:
https://doaj.org/article/aa1eb3680d934c0583609ba81a027004
Autor:
Mahrokh Falahati-Rastegar, Mahmoud Houshyarfard, Saeid Malekzadeh-Shafaroudi, Esmat Mehdikhani-Moghaddam, Claudia Probst, Hamid Rouhani
Publikováno v:
Journal of Plant Protection Research, Vol 54, Iss 4, Pp 354-362 (2014)
During 2012, soil samples from commercial pistachio orchards in three major production regions include Rafsanjan (Kerman Province, center of Iran), Damghan (Semnan Province, north-central Iran) and Feyz-Abad (Khorasan-e Razavi Province, northeastern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::966f059690aaf5d8bb4433f0c56784af
https://doi.org/10.2478/jppr-2014-0053
https://doi.org/10.2478/jppr-2014-0053
Autor:
Saeed Malekzadeh-Shafaroudi, Claudia Probst, Esmat Mahdikhani-Moghaddam, Hamid Rouhani, Mahrokh Falahati-Rastegar, Mahmoud Houshyarfard
Publikováno v:
Journal of Plant Protection Research, Vol 54, Iss 3, Pp 218-224 (2014)
The Aspergillus flavus population structure from maize kernels was examined. During 2011, samples were collected from two main grain maize production areas in Iran (Fars and Ardebil provinces), shortly before harvest. One-hundred nine A. flavus isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8eb9a8261d51a405fad0525d5c75d79
https://doi.org/10.2478/jppr-2014-0033
https://doi.org/10.2478/jppr-2014-0033
Autor:
Mahmoud, Houshyarfard, Hamid, Rouhani, Mahrokh, Falahati-Rastegar, Saeid, Malekzadeh-Shafaroudi, Esmat, Mahdikhani-Moghaddam
Publikováno v:
Molecular Biology Research Communications
Out of fifty-two Iranian nonaflatoxigenic strains of Aspergillus flavus,collected from various substrates (soil and kernel) and sources (peanut, corn and pistachio), fifteen representatives were selected according to their different geographical orig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::108bbbeccc0d1ba3ed35e915b683404d
https://pubmed.ncbi.nlm.nih.gov/27843995
https://pubmed.ncbi.nlm.nih.gov/27843995