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Autor:
Fahmy HM; Biophysics Department, Faculty of Science, Cairo University, Egypt. Electronic address: hfahmy@sci.cu.edu.eg., Abd El-Daim TM; Biophysics Department, Faculty of Science, Cairo University, Egypt., Mohamed HAAENE; Chemistry/Biochemistry Department, Faculty of Science, Cairo University, Egypt., Mahmoud EAAEQ; Chemistry/Zoology Department, Faculty of Science, Cairo University, Egypt., Abdallah EAS; Chemistry/Microbiology Department, Faculty of Science, Cairo University, Egypt., Mahmoud Hassan FE; Chemistry/Biochemistry Department, Faculty of Science, Cairo University, Egypt., Maihop DI; Biophysics Department, Faculty of Science, Cairo University, Egypt., Amin AEAE; Biophysics Department, Faculty of Science, Cairo University, Egypt., Mustafa ABE; Biophysics Department, Faculty of Science, Cairo University, Egypt., Hassan FMA; Chemistry/Zoology Department, Faculty of Science, Cairo University, Egypt., Mohamed DME; Biotechnology Department, Faculty of Science, Cairo University, Egypt., Shams-Eldin EMM; Food Technology Research Institute, Agriculture Research Center, Giza, 12619, Egypt.
Publikováno v:
Tissue & cell [Tissue Cell] 2020 Aug; Vol. 65, pp. 101371. Date of Electronic Publication: 2020 May 01.