Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mahmoud Gamaleldin Zayda"'
Autor:
Marwa Nabil Sayed Abdelaziz, Mahmoud Gamaleldin Zayda, Aye Thida Maung, Mohamed El-Telbany, Tahir Noor Mohammadi, Su Zar Chi Lwin, Khin Zar Linn, Chen Wang, Lu Yuan, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto
Publikováno v:
Antibiotics, Vol 13, Iss 8, p 774 (2024)
Bacillus cereus sensu stricto is a foodborne pathogen that causes food poisoning. Their spore and biofilm-forming abilities persist in various environments and foods. This study investigated the prevalence, virulence, antibiotic resistance, and genet
Externí odkaz:
https://doaj.org/article/fca17368a8e841dcbc23e9f4d4dd70b6
Autor:
Tahir, Noor Mohammadi, Cunkuan, Shen, Yuncheng, Li, Mahmoud Gamaleldin, Zayda, Jun, Sato, Yoshimitsu, Masuda, Ken-Ichi, Honjoh, Takahisa, Miyamoto
Publikováno v:
International Journal of Food Microbiology. 380:109886
Clostridium perfringens is a major cause of foodborne disease in developed countries. The aim of this study was to isolate and characterize phages specific to C. perfringens to evaluate the most efficient phage cocktail for the biocontrol of C. perfr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba03eb3a526233d19340ba6c803acdef
https://doi.org/10.1016/j.ijfoodmicro.2022.109886
https://doi.org/10.1016/j.ijfoodmicro.2022.109886
Autor:
Cunkuan Shen, Yuncheng Li, Mahmoud Gamaleldin Zayda, Yoshimitsu Masuda, Jun Sato, Ken-ichi Honjoh, Takahisa Miyamoto, Tahir Noor Mohammadi
Publikováno v:
International journal of food microbiology. 361
Clostridium perfringens is one of the most important foodborne pathogens in developed countries. It causes severe food poisoning outbreaks worldwide, along with mortality and economic losses. Recently, bacteriophages have been investigated as an alte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d38231b81d0157cf08ce5c89a586799
https://pubmed.ncbi.nlm.nih.gov/34742146
https://pubmed.ncbi.nlm.nih.gov/34742146
Autor:
Rabee A. Ombarak, Mahmoud Gamaleldin Zayda, Shinji Yamasaki, Atsushi Hinenoya, Sharda Prasad Awasthi
Publikováno v:
Japanese Journal of Infectious Diseases. 72:337-339
Subclinical mastitis (SCM) is regarded as both a problem for dairy producers and a threat to human health worldwide owing to the potential bacterial contamination of milk and dairy products, particularly those made from raw milk. In the present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcb595cb2f6ad08400203b3b4e97b005
https://doi.org/10.7883/yoken.jjid.2018.538
https://doi.org/10.7883/yoken.jjid.2018.538