Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mahmoud F. Maklad"'
Autor:
Mohamed A. Taher, A. A. Lo’ay, Mostafa Gouda, Safaa A. Limam, Mohamed F. M. Abdelkader, Samah O. Osman, Mohammad Fikry, Esmat F. Ali, Sayed. Y. Mohamed, Hoda A. Khalil, Diaa O. El-Ansary, Sherif F. El-Gioushy, Hesham S. Ghazzawy, Aly M. Ibrahim, Mahmoud F. Maklad, Mohamed A. Abdein, Dalia M. Hikal
Publikováno v:
Molecules, Vol 27, Iss 8, p 2595 (2022)
Peaches are grown in many Egyptian orchards for local and global fresh market sales. The interior fruit tissue breakdown (IFTB), often resulting in decayed peaches, is a severe problem during marketing. Therefore, to minimize FTB of peaches, in this
Externí odkaz:
https://doaj.org/article/0c4bcaadda1047cb9aeafc4b8dabd242
Autor:
Rajeev Ranjan Thakur, Shukadev Mangaraj, Adinath Eknath Kate, Rokayya Sami, Amina A. M. Al-Mushhin, Mahmoud F. Maklad, H. Uguru, Mahmoud Helal
Publikováno v:
Journal of Biobased Materials and Bioenergy. 16:770-782
In the present study, a combination of physicochemical maturity indices parameters of mango fruit was continuously measured from full bloom stage. Three different harvesting stages were-immature (100th days from full bloom), mature (110th days from f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1c9015feca778276256a6234079b9fd
https://doi.org/10.1166/jbmb.2022.2219
https://doi.org/10.1166/jbmb.2022.2219
Autor:
Abdul kareem, Ishfaq Ahmed Hafiz, Rokayya Sami, Eman Algarni, Garsa Alshehry, Huda Aljumayi, Amina A. M. Al-Mushhin, Luluah M. Al Masoudi, Salman Aloufi, Nada Benajiba, Mahmoud F. Maklad, Reda M.Y. Zewail, Sherif Fathy El-Gioushy
Publikováno v:
Journal of Biobased Materials and Bioenergy. 16:77-88
The impact of boron’s pre-harvest treatments on the quality of early grapes cultivars “Perlette” and “King’s Ruby” under room and storage temperatures were explored. The vines were exhibited to foliar applications with 0, 0.20, 0.30, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c13de63f7e4319f63096bd1acc9b92d
https://doi.org/10.1166/jbmb.2022.2156
https://doi.org/10.1166/jbmb.2022.2156