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Autor:
Abdelmotaleb Elokil, Shijun Li, Wei Chen, Omar Farid, Khaled Abouelezz, Khairy Zohair, Farid Nassar, Esteftah El-komy, Soha Farag, Mahmoud Elattrouny
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103761- (2024)
ABSTRACT: Intestinal oxidative stress in broilers is produced by chronic heat stress (HS) and has a negative impact on poultry performance as it induces intestinal inflammation and promotes the invasion of gram-negative bacteria, such as bacterial li
Externí odkaz:
https://doaj.org/article/e028e472572340b094dcfd6ecfb148fc