Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Mahmoud Elafify"'
Autor:
Mahmoud Elafify, Marwa EL-Toukhy, Khalid Ibrahim Sallam, Noha M. Sadoma, Samir Mohammed Abd-Elghany, Adel Abdelkhalek, Amira Hussein El-Baz
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100261- (2023)
Heavy metals were analyzed in buffalo's milk and some dairy products assembled from different dairy farms, supermarkets, and vendors in Mansoura, Egypt. The mean concentrations (mg/kg wet weight) of the heavy metals detected in raw milk, Kareish chee
Externí odkaz:
https://doaj.org/article/a7b3bd14ed534bc6abc021fb024f8d54
Autor:
Mahmoud Elafify, Mohamed Tharwat Elabbasy, Rasha Samir Mohamed, Esraa A. Mohamed, Walaa Fathy Saad Eldin, Wageh Sobhy Darwish, Essam Hassan Eldrehmy, Radwa Reda Shata
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Continuous monitoring of Listeria spp., particularly Listeria monocytogenes, in foods is a mandatory task for food safety and microbiology sectors. This study aimed to determine the prevalence and antimicrobial resistance patterns of L. monocytogenes
Externí odkaz:
https://doaj.org/article/ab70cd4891fe4b48bfdf4416e87d3765
Autor:
Basma Badawy, Mahmoud Elafify, Alshimaa M. M. Farag, Samar M. Moustafa, Mohamed Z. Sayed-Ahmed, Amira A. Moawad, Abdelazeem M. Algammal, Hazem Ramadan, Mahmoud Eltholth
Publikováno v:
Antibiotics, Vol 11, Iss 11, p 1651 (2022)
Staphylococcus aureus is one of the most common causes of mastitis, leading to severe economic losses in the dairy industry. It is also zoonotic, with potential risks to public health. This study aimed to detect the occurrence of S. aureus-resistant
Externí odkaz:
https://doaj.org/article/f4e3f19b9efc4e4dbf82d0123ad1ec5c
Autor:
Basma Badawy, Mayada Gwida, Asmaa Sadat, Marwa EL-Toukhy, Mohamed Sayed-Ahmed, Nawazish Alam, Sarfaraz Ahmad, MD Sajid Ali, Mahmoud Elafify
Publikováno v:
Antibiotics, Vol 11, Iss 8, p 1087 (2022)
This study aims to detect the prevalence and antimicrobial resistance of Listeria monocytogenes and Cronobacter sakazakii in three dairy households and dried milk from different suppliers, and evaluate the antimicrobial effect of rose water, rose, an
Externí odkaz:
https://doaj.org/article/c1fd92a75cac439da6e87976340470cb
Autor:
Mahmoud Elafify, Noha M. Sadoma, Salah F. A. Abd El Aal, Mohamed A. Bayoumi, Tamer Ahmed Ismail
Publikováno v:
Animals, Vol 12, Iss 7, p 922 (2022)
The objectives of the current study were first to determine the prevalence of non O157:H7E. coli, especially Shiga toxin-producing Escherichia coli (STEC) in retailed milk and dairy products in Egypt. Second, the antimicrobial resistance profiling an
Externí odkaz:
https://doaj.org/article/ec1dd26033c645fbaf574539a3924a84
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 3, Iss 1, Pp 1-7 (2016)
Objectives: This study was designed to assess the contamination of enterovirulent Escherichia coli with table eggs at Mansoura, Egypt. Materials and methods: A total of 100 commercially available table eggs were randomly collected from various grocer
Externí odkaz:
https://doaj.org/article/2cdeb6e0e6cd4c589d0888379bc8449b
Autor:
Mohammed Elsherbini, Jian Chen, Shigenobu Koseki, Mahmoud Elafify, Adel Abdelkhalek, Maha Al-Ashmawy
Publikováno v:
Journal of Food Protection. 83:644-650
d-Tryptophan (d-Trp) has a significant inhibitory effect on growth of gram-negative bacteria under osmotic stress. However, the inhibitory effect of d-Trp on the gram-positive Listeria monocytogenes under chilled and thermal stresses has not been eva
Autor:
Mahmoud Elafify, Chao Shi
Publikováno v:
Stress Responses of Foodborne Pathogens ISBN: 9783030905774
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c02386f920302ca0be31d80dee30124f
https://doi.org/10.1007/978-3-030-90578-1_13
https://doi.org/10.1007/978-3-030-90578-1_13
Autor:
Mahmoud Elafify, Abdullah F. Alsayeqh, Sulaiman F. Aljasir, Asmaa B.M.B. Tahon, Samar Aly, Mai Farag Saad, Eman A.A. Mohamed, Wageh Sobhy Darwish, Samah S. Abdellatif
Publikováno v:
LWT. 175:114485
Autor:
Mahmoud Elafify, Wageh Sobhy Darwish, Marwa El-Toukhy, Basma M. Badawy, Rehab E. Mohamed, Radwa Reda Shata
Publikováno v:
International journal of food microbiology. 364
The present study aimed at investigation of the prevalence and antimicrobial susceptibility of Salmonella spp. in the retailed dairies in Egypt. Besides, the inhibitory effects of some natural additives, including, ascorbic acid, pomegranate peel ext