Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mahmoud El Tohamy"'
Autor:
Sally M. Safwat, Mahmoud El Tohamy, Moutasem Salih Aboonq, Amaal Alrehaili, Ahmad A. Assinnari, Abdulrahman S. Bahashwan, Ahmed A. ElGendy, Abdelaziz M. Hussein
Publikováno v:
Brain Sciences, Vol 14, Iss 1, p 12 (2023)
Objective: To investigate the effect of vanillic acid (VA) on a Cuprizone (Cup) demyelinating rat model and the mechanisms behind such effect. Methods: Thirty adult male Sprague Dawley (SD) rats were randomly divided into three groups: control, Cupri
Externí odkaz:
https://doaj.org/article/56b9905be53c4cc6a5250c5627dcefcf
Autor:
Sally M. Safwat, Moutasem Salih Aboonq, Mahmoud El Tohamy, Moaz Mojaddidi, Saeed Awad M. Al-Qahtani, Madaniah Omar Zakari, Ahmed A. ElGendy, Abdelaziz M. Hussein
Publikováno v:
Brain Sciences, Vol 14, Iss 1, p 23 (2023)
Objective: We investigated the effect of L-carnitine (LC) on cuprizone (Cup) demyelinating rat model and its possible underlying mechanisms. Methods: Thirty male Sprague–Dawley (SD) rats were randomly allocated to three groups: the normal control g
Externí odkaz:
https://doaj.org/article/1d2b750e48684e5fa44d3b2837642785
Publikováno v:
Bulletin of Egyptian Society for Physiological Sciences. 40:1-15
The aim of this study was to investigate the possible protective role of Hydrogen sulfide on chronic unpredictable stress (CUS) -induced gastric lesions. Materials and methods: 40 rats were divided into 4 groups: control group, stressed rats group, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f68cf5af0bba9d778657d35a12d872d2
https://doi.org/10.21608/besps.2019.16189.1032
https://doi.org/10.21608/besps.2019.16189.1032
Autor:
Ferial M. Rashad, Dalia A. Abd El-Fattah, Ahmed Farahat, Mahmoud El Tohamy, Hayam M. Fathy, M.H. El Kattan
Publikováno v:
Waste management (New York, N.Y.). 88
The in vitro growth of Ganoderma mycelia on six agro-wastes namely, broad bean stalks (BBS), cotton stalk (CS), maize straw (MS), rice straw (RS), sugarcane bagasse (SCB) and wheat straw (WS) supplemented with wheat bran (WB) or corn gluten (CG) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8bc9b2d235588b91c6555f84427aa0b
https://pubmed.ncbi.nlm.nih.gov/31079627
https://pubmed.ncbi.nlm.nih.gov/31079627